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Southern Heat
A Lamas
€ 38.99
€ 25.82
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Description for Southern Heat
Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of the South has its own unique flavour, modern Southern cooking has one thing in common: attitude. So-called 'new Southern' has taken the culinary world by storm, mixing the standards of traditional Southern with current ingredients and flavours that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Anthony's food reflects his life's experiences, from ... Read more
Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of the South has its own unique flavour, modern Southern cooking has one thing in common: attitude. So-called 'new Southern' has taken the culinary world by storm, mixing the standards of traditional Southern with current ingredients and flavours that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Anthony's food reflects his life's experiences, from ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc
Condition
New
Number of Pages
288
Place of Publication
Connecticut, United States
ISBN
9781627109154
SKU
V9781627109154
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About A Lamas
Lamas' Seviche restaurant has received rave reviews and awards since it opened in 2005. A seasoned television personality, Anthony has won Food Network's Extreme Chef, appeared on the Cooking Channel's Best Bites, and was featured in Back Home, a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011, Lamas received a "Seafood Ambassador Award" from the ... Read more
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