National & regional cuisine
Results 261 - 280 of 1084
National & regional cuisine
Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
- Publisher
- Waverly Pr
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2009
- Edition
- A Reprint
- Condition
- New
- SKU
- V9781902407777
- ISBN
- 9781902407777
Paperback
Condition: New
€ 6.43
€ 6.43
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827689
- ISBN
- 9780754827689
Hardback
Condition: New
€ 10.09
€ 10.09
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Edition
- The Food and Cooking of
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141571
- ISBN
- 9781903141571
Hardback
Condition: New
€ 32.99€ 30.66
€ 32.99
€ 30.66
Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
- Publisher
- Indiana University Press United States
- Number of pages
- 704
- Format
- Paperback
- Publication date
- 1998
- Edition
- New ed
- Condition
- New
- SKU
- V9780253212108
- ISBN
- 9780253212108
Paperback
Condition: New
€ 50.54€ 49.55
€ 50.54
€ 49.55
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 38.99€ 25.45
€ 38.99
€ 25.45
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 25.74
€ 25.74
Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
- Publisher
- Grub Street
- Number of pages
- 280
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304663
- ISBN
- 9781902304663
Hardback
Condition: New
€ 16.99€ 13.80
€ 16.99
€ 13.80
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.20
€ 26.20
Paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 330.
- Publisher
- Penguin Books Ltd
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 1998
- Edition
- Revised Edition Reprinted with Revisions
- Condition
- New
- SKU
- V9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 16.99€ 13.11
€ 16.99
€ 13.11
Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin Books Ltd
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 16.99€ 12.96
€ 16.99
€ 12.96
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2001
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 16.99€ 12.93
€ 16.99
€ 12.93
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 28.92
€ 28.92
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 16.99€ 12.93
€ 16.99
€ 12.93
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 728.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Grub Street
- Condition
- New
- SKU
- 9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 18.99€ 12.52
€ 18.99
€ 12.52
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 12.63
€ 19.99
€ 12.63
Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Grub Street United Kingdom
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690109
- ISBN
- 9781910690109
Hardback
Condition: New
€ 32.99€ 23.55
€ 32.99
€ 23.55
paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- TouchWood Editions Canada
- Edition
- 3rd Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781894898904
- ISBN
- 9781894898904
Paperback
Condition: New
€ 33.99€ 23.14
€ 33.99
€ 23.14
Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
- Publication date
- 1998
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9780813120461
- ISBN
- 9780813120461
Paperback
Condition: New
€ 41.88
€ 41.88
Paperback. Num Pages: 312 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 18. Weight in Grams: 48.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Edition
- 2 Rev ed
- Number of pages
- 312
- Condition
- New
- SKU
- V9780762781416
- ISBN
- 9780762781416
Paperback
Condition: New
€ 29.99€ 22.79
€ 29.99
€ 22.79
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2002
- Edition
- 1st
- Condition
- New
- SKU
- V9780609608876
- ISBN
- 9780609608876
Hardback
Condition: New
€ 29.99€ 19.51
€ 29.99
€ 19.51