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Elizabeth David - FRENCH COUNTRY COOKING - 9781908117052 - V9781908117052
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FRENCH COUNTRY COOKING

€ 26.20
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Description for FRENCH COUNTRY COOKING Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nations bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. She starts by setting the record straight: Those who care to look for it will find the justification of Frances culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers restaurants. In such places the ... Read more

Product Details

Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
Weight
331g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781908117052
SKU
V9781908117052
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

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