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National & regional cuisine

Results 1021 - 1035 of 1035

National & regional cuisine

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 32.99
€ 30.75

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 10.21

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.60

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 52.15

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 32.99
€ 30.63

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.22

Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
Format
Paperback
Publication date
2005
Publisher
University Of Chicago Press
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780226494074
ISBN
9780226494074
Paperback
Condition: New

€ 20.99
€ 17.94

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 47.05

Spiral bound. Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk. Series: Learn to Cook Series. Num Pages: 96 pages, over 50 recipes; over 60 colour photographs. BIC Classification: 1F; WBF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 163 x 20. Weight in Grams: 340.
Publication date
2009
Publisher
Tuttle Publishing United States
Number of pages
96
Condition
New
SKU
V9780804840477
ISBN
9780804840477
Hardback
Condition: New

€ 14.80

Paperback. Num Pages: 150 pages, illustrations. BIC Classification: 1FPCT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 210 x 9. Weight in Grams: 278.
Publisher
Snow Lion
Format
Paperback
Publication date
1998
Condition
New
SKU
V9781559391047
ISBN
9781559391047
Paperback
Condition: New

€ 30.99
€ 23.63

Paperback. Editor(s): Sullivan, Tristan L. Num Pages: 84 pages. BIC Classification: 1KBB; JFC; WBN. Category: (G) General (US: Trade). Dimension: 156 x 230 x 8. Weight in Grams: 162.
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634634854
ISBN
9781634634854
Paperback
Condition: New

€ 98.12
€ 67.17

Paperback. Num Pages: 224 pages, 75 colour photographs. BIC Classification: 1KBBFG; WBN. Category: (G) General (US: Trade). Dimension: 189 x 254 x 13. Weight in Grams: 676.
Format
Paperback
Publication date
2014
Publisher
Clarkson Potter
Edition
Reprint
Condition
New
SKU
V9780804186629
ISBN
9780804186629
Paperback
Condition: New

€ 21.32

Hardcover. Num Pages: 248 pages, black & white illustrations. BIC Classification: 1KBBN; WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 256 x 20. Weight in Grams: 730.
Format
Hardback
Publication date
2012
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780873518529
ISBN
9780873518529
Hardback
Condition: New

€ 29.99
€ 26.41

Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781452128092
ISBN
9781452128092
Hardback
Condition: New

€ 38.99
€ 27.12

Paperback. For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Series: The Farm Table Cookbook. Num Pages: 256 pages, Full-color illustrations throughout. BIC Classification: 1KBBEV; WBN. Category: (G) General (US: Trade). Dimension: 254 x 206 x 20. Weight in Grams: 1010.
Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
256
Condition
New
SKU
V9781581571660
ISBN
9781581571660
Paperback
Condition: New

€ 23.33

Hardback. Num Pages: 152 pages, 70 photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 240 x 190. .
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216445
ISBN
9781911216445
Hardback
Condition: New

€ 24.99
€ 16.75

Hardcover. Create your favourite dishes from Irish pubs in the comfort of your own home! Num Pages: 256 pages. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 140 x 124. Weight in Grams: 500.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717169207
ISBN
9780717169207
Hardback
Condition: New

€ 8.04

Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
Format
Hardback
Publication date
2014
Publisher
Gill
Condition
New
SKU
9780717159000
ISBN
9780717159000
Hardback
Condition: New

€ 7.09

Hardback. Num Pages: 240 pages. BIC Classification: 1DVGS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 198 x 254 x 22. Weight in Grams: 958.
Publisher
Bonnier Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910536957
ISBN
9781910536957
Hardback
Condition: New

€ 34.99
€ 22.43

Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
Publisher
Grub Street United Kingdom
Number of pages
240
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781909166165
ISBN
9781909166165
Paperback
Condition: New

€ 17.99
€ 13.95

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