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National & regional cuisine

Results 1001 - 1020 of 1036

National & regional cuisine

Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
Number of pages
336
Publisher
St Martin's Press United States
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781250036087
ISBN
9781250036087
Hardback
Condition: New

€ 42.99
€ 38.57

Paperback. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBS; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 189 x 16. Weight in Grams: 494.
Format
Paperback
Publication date
2015
Publisher
HarperCollins Publishers Inc United States
Number of pages
224
Condition
New
SKU
V9780062383983
ISBN
9780062383983
Paperback
Condition: New

€ 20.99
€ 19.69

Paperback. Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from 25 Mediterranean countries. Num Pages: 192 pages, illustrations. BIC Classification: 1QRM; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 238 x 192 x 18. Weight in Grams: 612.
Publisher
Fair Winds Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781592336487
ISBN
9781592336487
Paperback
Condition: New

€ 24.99
€ 17.81

Hardback. Series: Chef's Table. Num Pages: 208 pages, colour illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762786411
ISBN
9780762786411
Hardback
Condition: New

€ 26.99
€ 21.63

Hardback. Num Pages: 168 pages, Full colour photographs throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 224 x 191 x 18. Weight in Grams: 708.
Publisher
Weldon Owen
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781681881775
ISBN
9781681881775
Hardback
Condition: New

€ 21.99
€ 15.75

Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
Publisher
University of Pennsylvania Press
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780812217766
ISBN
9780812217766
Paperback
Condition: New

€ 29.99
€ 26.80

Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
Format
Paperback
Publication date
2012
Publisher
America's Test Kitchen United States
Condition
New
Edition
Illustrated
SKU
V9781936493081
ISBN
9781936493081
Paperback
Condition: New

€ 35.99
€ 25.56

Paperback. Editor(s): America's Test Kitchen; America's Test Kitchen. Num Pages: illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 188 x 26. Weight in Grams: 876.
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781936493975
ISBN
9781936493975
Paperback
Condition: New

€ 32.99
€ 28.60

Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
Publisher
America´s Test Kitchen United States
Number of pages
304
Format
Paperback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781940352480
ISBN
9781940352480
Paperback
Condition: New

€ 35.99
€ 23.18

Hardback. Originally published as Magisk sommar, Norstedts, Sweden, 2013. Num Pages: 160 pages, 160 color photos. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 280 x 229 x 22. Weight in Grams: 1042.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781629146607
ISBN
9781629146607
Hardback
Condition: New

€ 26.99
€ 26.35

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 25.99
€ 19.76

Paperback. Num Pages: 255 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 239 x 222 x 17. Weight in Grams: 504.
Publisher
Tughra Books United States
Number of pages
255
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781597842099
ISBN
9781597842099
Paperback
Condition: New

€ 19.99
€ 14.71

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 308 pages, b/w illus. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 217 x 141 x 17. Weight in Grams: 380.
Format
Paperback
Publication date
1993
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
308
Condition
New
SKU
V9780781801317
ISBN
9780781801317
Paperback
Condition: New

€ 17.99
€ 17.80

Paperback. "A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible" Num Pages: 176 pages, 125 recipes; Color photographs. BIC Classification: 1F; WBN; WBS. Category: (G) General (US: Trade). Dimension: 245 x 222 x 11. Weight in Grams: 654.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2011
Edition
0th Edition
Condition
New
SKU
V9780804841689
ISBN
9780804841689
Paperback
Condition: New

€ 22.30

Paperback. Num Pages: 192 pages, 32. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 16. Weight in Grams: 806.
Publisher
Arsenal Pulp Press
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781551522234
ISBN
9781551522234
Paperback
Condition: New

€ 32.99
€ 30.15

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press
Condition
New
SKU
9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 44.99
€ 41.26

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 32.73

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.71

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 23.99
€ 21.13

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