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Gjelina: Cooking from Venice, California
Travis Lett
€ 33.99
€ 27.49
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Description for Gjelina: Cooking from Venice, California
Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the ... Read more
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
Weight
1378g
Number of Pages
288
Place of Publication
San Francisco, United States
ISBN
9781452128092
SKU
V9781452128092
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Travis Lett
Travis Lett is the chef at Gjelina, GTA, and Gjusta.
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