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23%OFFValentina Harris - Food & Cooking of Venice & the North-East of Italy: 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia - 9781903141823 - V9781903141823
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Food & Cooking of Venice & the North-East of Italy: 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

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Description for Food & Cooking of Venice & the North-East of Italy: 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia Hardcover. With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Italy. It also includes regional classics such as Doge's Soup from Venice. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 17. Weight in Grams: 972. 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia. 128 pages, col. Illustrations. With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Italy. It also includes regional classics such as Doge's Soup from Venice. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 290 x 240 x 17. Weight: 964.
This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti; Pasta, Gnocchi, Rice and Polenta; Fish and Shellfish; Poultry, Meat and Game; Eggs, Vegetables and Cheese; and ... Read more

Product Details

Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141823
SKU
V9781903141823
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Valentina Harris
Valentina Harris is a noted authority on Italian food and food culture. In 1984 she published her first cookbook, Perfect Pasta (Shuckburgh Reynolds), which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990. The book of the series, Italian Regional Cookery, became a ... Read more

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