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General cookery & recipes

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General cookery & recipes

Paperback.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761166443
ISBN
9780761166443
Paperback
Condition: New

€ 25.99
€ 18.28

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Artisan
Number of pages
352
Condition
New
SKU
V9781579654078
ISBN
9781579654078
Hardback
Condition: New

€ 37.99
€ 25.85

Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
256
Condition
New
SKU
V9781579654672
ISBN
9781579654672
Hardback
Condition: New

€ 23.99
€ 16.70

Hardcover. Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions and 60 brand-new recipes. Num Pages: 336 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 161 x 27. Weight in Grams: 540.
Format
Hardback
Publication date
2015
Publisher
Adams Media
Edition
Third Edition
Condition
New
SKU
V9781440584756
ISBN
9781440584756
Hardback
Condition: New

€ 16.99
€ 12.61

Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
Format
Paperback
Publication date
2010
Publisher
Hachette Books Ireland Dublin
Number of pages
256
Condition
New
SKU
V9781444704952
ISBN
9781444704952
Paperback
Condition: New

€ 16.99
€ 12.99

Paperback.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780761166030
ISBN
9780761166030
Paperback
Condition: New

€ 21.99
€ 16.00

Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2015
Publisher
Dover Publications Inc.
Condition
New
SKU
9780486795768
ISBN
9780486795768
Paperback
Condition: New

€ 8.34

Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123790
ISBN
9781612123790
Paperback
Condition: New

€ 10.99
€ 9.20

Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc
Edition
Illustrated
Condition
New
SKU
V9780307595652
ISBN
9780307595652
Hardback
Condition: New

€ 36.99
€ 34.69

Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
Format
Paperback
Publication date
1987
Publisher
Alfred A. Knopf
Edition
0th Edition
Condition
New
SKU
V9780394752754
ISBN
9780394752754
Paperback
Condition: New

€ 23.99
€ 20.48

Paperback. Packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies. Num Pages: 160 pages, two colour with line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 221 x 17. Weight in Grams: 648.
Format
Paperback
Publication date
2008
Publisher
Green Books United Kingdom
Number of pages
160
Condition
New
SKU
V9781900322300
ISBN
9781900322300
Paperback
Condition: New

€ 14.99
€ 14.07

Hardback. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 189 x 26. Weight in Grams: 1096. Clean copy fine in dust wrapper. DW showing light shelf wear. Remains a very good copy
Format
Hardback
Publication date
2006
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KMK0014080
ISBN
9780747584094
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
Format
Hardback
Publication date
2015
Publisher
Rodale Press Inc.
Condition
New
SKU
KSG0014092
ISBN
9781623365103
Hardback
Condition: New

€ 9.39

Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
400
Condition
New
Edition
Illustrated
SKU
V9781603421522
ISBN
9781603421522
Paperback
Condition: New

€ 17.99
€ 13.73

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 21.99
€ 18.61

Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
Format
Paperback
Publication date
1996
Publisher
Columbia University Press
Edition
0th Edition
Number of pages
518
Condition
New
SKU
V9780231049313
ISBN
9780231049313
Paperback
Condition: New

€ 37.99
€ 28.15

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.95

Paperback. Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world. Series: The Food Series. Num Pages: 400 pages, illustrations. BIC Classification: HBT; WBA. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 25. Weight in Grams: 544.
Format
Paperback
Publication date
2003
Publisher
University of Illinois Press
Condition
New
SKU
V9780252071928
ISBN
9780252071928
Paperback
Condition: New

€ 27.99
€ 26.47

Hardcover. From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions. Num Pages: 448 pages, Illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 284 x 229 x 36. Weight in Grams: 2042.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780470290484
ISBN
9780470290484
Hardback
Condition: New

€ 79.55

Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780470410769
ISBN
9780470410769
Hardback
Condition: New

€ 92.69

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