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General cookery & recipes

Results 81 - 100 of 924

General cookery & recipes

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 35.99
€ 25.68

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 48.25

Hardcover. Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 226 x 22. Weight in Grams: 1110. Very good copy in good dustwrappers. DW have light shelf wear. Light nicks, remains very good
Format
Hardback
Publication date
2001
Publisher
BBC Books
Condition
Used, Very Good
SKU
KCW0014233
ISBN
9780563534693
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. Num Pages: 192 pages, col. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 203 x 20. Weight in Grams: 930.
Format
Hardback
Publication date
2001
Publisher
Random House USA Inc United States
Number of pages
192
Condition
New
Edition
Illustrated
SKU
V9781580082655
ISBN
9781580082655
Hardback
Condition: New

€ 31.99
€ 28.50

Hardcover. Offers a collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. This title includes coverage that ranges from stews to slow-cooked joints to mouth-watering veg dishes. It also includes recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad and more. Num Pages: 192 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 179 x 22. Weight in Grams: 720.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718159092
ISBN
9780718159092
Hardback
Condition: New

€ 21.99
€ 6.23

Paperback. A personal collection of Lisa's recipes for home-cooked food that tastes great and makes you feel good Num Pages: 256 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 19. Weight in Grams: 742.
Format
Paperback
Publication date
2013
Publisher
Simon & Schuster Ltd
Condition
New
SKU
9780857206176
ISBN
9780857206176
Paperback
Condition: New

€ 19.99
€ 6.23

Hardback. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 240 x 162 x 27. Weight in Grams: 534.
Format
Hardback
Publication date
2015
Publisher
New York University Press
Condition
New
SKU
V9780814760314
ISBN
9780814760314
Hardback
Condition: New

€ 99.86

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717163977
ISBN
9780717163977
Hardback
Condition: New

€ 24.99
€ 17.30

Paperback. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. In this book, all recipes are short and simple with easy-to-follow steps, and are accompanied by a full-colour photograph of the finished dish. Num Pages: 320 pages. BIC Classification: WBA; WBS; WBVM. Category: (G) General (US: Trade). Dimension: 249 x 191 x 26. Weight in Grams: 940.
Format
Paperback
Publication date
2016
Publisher
Ebury Publishing
Condition
New
SKU
9781785941641
ISBN
9781785941641
Paperback
Condition: New

€ 21.99
€ 13.56

Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
Format
Paperback
Publication date
1995
Publisher
Peter Crawley
Condition
New
SKU
9780575059450
ISBN
9780575059450
Paperback
Condition: New

€ 8.99
€ 8.27

Paperback. Num Pages: 352 pages, Photos Throughout. BIC Classification: 1KBB; WBA; WH. Category: (G) General (US: Trade). Dimension: 204 x 132 x 53. Weight in Grams: 308.
Format
Paperback
Publication date
2015
Publisher
Three Rivers Press
Condition
New
Edition
Illustrated
SKU
V9780804140430
ISBN
9780804140430
Paperback
Condition: New

€ 17.99
€ 16.59

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 728.
Format
Hardback
Publication date
2007
Publisher
Grub Street
Condition
New
SKU
9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 18.99
€ 12.52

Paperback.
Format
Paperback
Publication date
2008
Publisher
Prospect Books United Kingdom
Number of pages
560
Condition
New
SKU
V9781903018873
ISBN
9781903018873
Paperback
Condition: New

€ 51.99
€ 42.32

Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
358
Condition
New
SKU
V9780764554070
ISBN
9780764554070
Paperback
Condition: New

€ 21.99
€ 18.61

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 27.99
€ 26.59

Paperback.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761166443
ISBN
9780761166443
Paperback
Condition: New

€ 26.99
€ 18.22

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Artisan
Number of pages
352
Condition
New
SKU
V9781579654078
ISBN
9781579654078
Hardback
Condition: New

€ 38.99
€ 25.90

Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
256
Condition
New
SKU
V9781579654672
ISBN
9781579654672
Hardback
Condition: New

€ 23.99
€ 16.79

Hardcover. Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions and 60 brand-new recipes. Num Pages: 336 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 161 x 27. Weight in Grams: 540.
Format
Hardback
Publication date
2015
Publisher
Adams Media
Edition
Third Edition
Condition
New
SKU
V9781440584756
ISBN
9781440584756
Hardback
Condition: New

€ 16.99
€ 12.62

Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
Format
Paperback
Publication date
2010
Publisher
Hachette Books Ireland Dublin
Number of pages
256
Condition
New
SKU
V9781444704952
ISBN
9781444704952
Paperback
Condition: New

€ 16.99
€ 12.95

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