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General cookery & recipes

Results 121 - 140 of 501

General cookery & recipes

Hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
Format
Hardback
Publication date
1999
Publisher
BBC Books
Condition
Used, Very Good
SKU
KJE0002776
ISBN
9780563384311
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002983
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002984
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
Format
Paperback
Publication date
1993
Publisher
Fordham University Press United States
Number of pages
287
Condition
New
Edition
2nd Revised ed.
SKU
V9780823212712
ISBN
9780823212712
Paperback
Condition: New

€ 44.99
€ 40.21

Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
Format
Paperback
Publication date
1988
Publisher
Carnegie-Mellon University Press United States
Condition
New
SKU
V9780887480478
ISBN
9780887480478
Paperback
Condition: New

€ 18.99
€ 16.77

Hardcover. This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads Num Pages: 348 pages, 127 illus. (73 colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 203 x 33. Weight in Grams: 1574.
Format
Hardback
Publication date
2010
Publisher
University Press of New England United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9781584658351
ISBN
9781584658351
Hardback
Condition: New

€ 31.99
€ 24.94

Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
Format
Paperback
Publication date
2012
Publisher
Artisan United States
Edition
Reprint
Number of pages
288
Condition
New
SKU
V9781579655129
ISBN
9781579655129
Paperback
Condition: New

€ 20.99
€ 15.26

Paperback. .
Format
Paperback
Publication date
2012
Publisher
Rutgers University Press
Condition
New
SKU
V9780813551708
ISBN
9780813551708
Paperback
Condition: New

€ 35.99
€ 32.78

Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
Format
Hardback
Publication date
2015
Publisher
Faber & Faber
Condition
New
SKU
9780571324170
ISBN
9780571324170
Hardback
Condition: New

€ 29.99
€ 7.02

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 7.02

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 78.27

Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159673
ISBN
9780717159673
Hardback
Condition: New

€ 24.99
€ 17.56

paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
Format
Paperback
Publication date
2013
Publisher
Weidenfeld & Nicolson
Condition
New
SKU
9780297869979
ISBN
9780297869979
Paperback
Condition: New

€ 12.99
€ 12.82

Hardback. The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know Num Pages: 144 pages, Spot black and white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 96 x 153 x 16. Weight in Grams: 172.
Publisher
Quirk Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781594749360
ISBN
9781594749360
Hardback
Condition: New

€ 11.99
€ 9.82

Hardback. When life hands you lemons.. paint them and then write down the recipes. Num Pages: 208 pages, 70 hand-drawn illustrations. BIC Classification: WBA; WFA. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573534
ISBN
9781581573534
Hardback
Condition: New

€ 23.99
€ 20.84

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754829874
ISBN
9780754829874
Hardback
Condition: New

€ 6.41

Paperback. Num Pages: 164 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 210. Weight in Grams: 580.
Publisher
Wilkinson Publishing Australia
Number of pages
164
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781925265255
ISBN
9781925265255
Paperback
Condition: New

€ 16.99
€ 11.94

Paperback. A no-frills low-down on how to cope as chief cook and bottlewasher in cramped and difficult conditions or when time, ingredients or equipment are short. It seeks to present quick and easy ways of producing tasty meals with ordinary ingredients, using easy cup measures and handy gadgets. Num Pages: 176 pages, b/w cartoons throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 128 x 12. Weight in Grams: 284.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2002
Condition
New
SKU
KTG0015876
ISBN
9780713664300
Paperback
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2015
Condition
New
SKU
KSG0015280
ISBN
9781784406868
Spiralbound
Condition: New

€ 4.99

Hardback. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Editor(s): Montanari, Professor Massimo (Universitites of Catania and Bologna.). Series: Cultural Histories. Num Pages: 256 pages, illustrations. BIC Classification: DNF; HBTB; JFCV; JHBT; WBA. Category: (G) General (US: Trade). Dimension: 253 x 172 x 18. Weight in Grams: 653.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857850249
ISBN
9780857850249
Hardback
Condition: New

€ 104.54

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