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General cookery & recipes

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General cookery & recipes

Hardcover. Including recipes from Channel 4 series Eating Well with Hemsley + Hemsley, this title is based on principles of healthy home cooking built around gut health, whole foods and affordable ingredients. It also features 140 new recipes - reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, and desserts and bakes. Num Pages: 352 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 201 x 252 x 38. Weight in Grams: 1316. Clean copy with minor shelf wear
Format
Hardback
Publication date
2012
Publisher
Ebury Press
Condition
Used, Very Good
SKU
KOG0002763
ISBN
9781785031601
Hardback
Condition: Used, Very Good

€ 30.00

Hardback. A guide to teaching children from the age of four and upwards how to cook. It shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. Num Pages: 128 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 192 x 16. Weight in Grams: 628. Clean copy. Fine in dust jacket. DJ has minor wear to edges but remains very good
Format
Hardback
Publication date
2011
Publisher
Ebury Publishing
Condition
Used, Very Good
SKU
KOG0002765
ISBN
9780091943110
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. Num Pages: 64 pages, Full colour throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 223 x 223 x 5. Weight in Grams: 234. Clean copy with minor shelf wear
Format
Paperback
Publication date
2014
Publisher
Grub Street
Condition
Used, Very Good
SKU
KOG0002875
ISBN
9781909808201
Paperback
Condition: Used, Very Good

€ 4.99

Hardback. Num Pages: 304 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 287 x 226 x 23. Weight in Grams: 1496. Some light shelf wear, else as new
Format
Hardback
Publication date
2013
Publisher
Bonnier Books Ltd United Kingdom
Condition
Used, Like New
Number of pages
304
SKU
KRA0004055
ISBN
9781781974391
Hardback
Condition: Used, Like New

€ 17.99
€ 4.99

Paperback. Num Pages: 256 pages, Over 900 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 171 x 220 x 18. Weight in Grams: 650. Very good copy with light shelf wear
Format
Paperback
Publication date
2017
Publisher
Southwater
Condition
Used, Very Good
SKU
KCW0005578
ISBN
9781840388527
Paperback
Condition: Used, Very Good

€ 19.99
€ 6.23

Hardcover. Tackles the daily task of packing your child's lunchbox. Having catered for her three children over the years, the author has packed more than 5000 boxes and so is ideally placed for passing on recipes as well as hints and tips for easing your morning routine. Num Pages: 64 pages, 20. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 202 x 197 x 12. Weight in Grams: 318.
Format
Hardback
Publication date
2009
Publisher
Ebury Press
Number of pages
64
Condition
New
SKU
V9780091888015
ISBN
9780091888015
Hardback
Condition: New

€ 16.99
€ 12.99

Paperback. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 210 x 10. Weight in Grams: 540. Clean copy with minor shelf wear
Format
Paperback
Publication date
2015
Publisher
Wilkinson Publishing Australia
Condition
Used, Very Good
Number of pages
128
SKU
KMK0009133
ISBN
9781925265286
Paperback
Condition: Used, Very Good

€ 8.99
€ 4.99

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 35.99
€ 25.62

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 190.68

Hardcover. Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 226 x 22. Weight in Grams: 1110. Very good copy in good dustwrappers. DW have light shelf wear. Light nicks, remains very good
Format
Hardback
Publication date
2001
Publisher
BBC Books
Condition
Used, Very Good
SKU
KCW0014233
ISBN
9780563534693
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Offers a collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. This title includes coverage that ranges from stews to slow-cooked joints to mouth-watering veg dishes. It also includes recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad and more. Num Pages: 192 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 179 x 22. Weight in Grams: 720.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718159092
ISBN
9780718159092
Hardback
Condition: New

€ 21.99
€ 6.23

Paperback. A personal collection of Lisa's recipes for home-cooked food that tastes great and makes you feel good Num Pages: 256 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 19. Weight in Grams: 742.
Format
Paperback
Publication date
2013
Publisher
Simon & Schuster Ltd
Condition
New
SKU
9780857206176
ISBN
9780857206176
Paperback
Condition: New

€ 19.99
€ 6.23

Hardback. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 240 x 162 x 27. Weight in Grams: 534.
Format
Hardback
Publication date
2015
Publisher
New York University Press
Condition
New
SKU
V9780814760314
ISBN
9780814760314
Hardback
Condition: New

€ 99.94

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717163977
ISBN
9780717163977
Hardback
Condition: New

€ 24.99
€ 17.30

Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
Format
Paperback
Publication date
1995
Publisher
Peter Crawley
Condition
New
SKU
9780575059450
ISBN
9780575059450
Paperback
Condition: New

€ 8.99
€ 8.27

Paperback. Num Pages: 352 pages, Photos Throughout. BIC Classification: 1KBB; WBA; WH. Category: (G) General (US: Trade). Dimension: 204 x 132 x 53. Weight in Grams: 308.
Format
Paperback
Publication date
2015
Publisher
Three Rivers Press
Condition
New
Edition
Illustrated
SKU
V9780804140430
ISBN
9780804140430
Paperback
Condition: New

€ 20.99
€ 16.22

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 728.
Format
Hardback
Publication date
2007
Publisher
Grub Street
Condition
New
SKU
9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 18.99
€ 12.52

Paperback.
Format
Paperback
Publication date
2008
Publisher
Prospect Books United Kingdom
Number of pages
560
Condition
New
SKU
V9781903018873
ISBN
9781903018873
Paperback
Condition: New

€ 32.99
€ 27.73

Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
358
Condition
New
SKU
V9780764554070
ISBN
9780764554070
Paperback
Condition: New

€ 21.99
€ 18.60

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 27.99
€ 26.55

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