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General cookery & recipes

Results 21 - 40 of 501

General cookery & recipes

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 30.99
€ 30.86

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Publishers
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 16.99
€ 13.79

Hardcover. Num Pages: 414 pages, 12 b/w illus. BIC Classification: HB; WBA. Category: (G) General (US: Trade). Dimension: 251 x 175 x 39. Weight in Grams: 934. A Critical Edition with an Introduction and English Translation. 414 pages, 12 b/w illus. Editor(s): Grocock, Christopher; Grainger, Sally. Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. Cateogry: (G) General (US: Trade). BIC Classification: HB; WBA. Dimension: 251 x 175 x 39. Weight: 946.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
414
Condition
New
SKU
V9781903018132
ISBN
9781903018132
Hardback
Condition: New

€ 56.59
€ 52.32

Paperback. Delicious Adventures in the Worlds Most Glorious Perplexing City. BIC Classification: WBA. Dimension: 128 x 201 x 16. Weight in Grams: 294.
Format
Paperback
Publication date
2011
Publisher
Broadway
Condition
New
Edition
Illustrated
SKU
V9780767928892
ISBN
9780767928892
Paperback
Condition: New

€ 17.99
€ 16.35

Paperback. .
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield
Edition
3rd
Condition
New
SKU
V9781493018642
ISBN
9781493018642
Paperback
Condition: New

€ 19.99
€ 19.69

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 46.72

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 42.99
€ 28.11

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 31.99
€ 26.73

Hardback. Meals that (practically) cook themselves while you're out. Num Pages: 176 pages, 75 color photographs. BIC Classification: WBF; WBS. Category: (G) General (US: Trade). Dimension: 217 x 262 x 18. Weight in Grams: 840.
Format
Hardback
Publication date
2016
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9781581573725
ISBN
9781581573725
Hardback
Condition: New

€ 25.99
€ 22.83

Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
592
Condition
New
SKU
V9780393065268
ISBN
9780393065268
Hardback
Condition: New

€ 35.99
€ 30.67

Hardback. You'll be amazed at what your blender can do for you! Num Pages: 232 pages, 100 full color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 210 x 23. Weight in Grams: 1124.
Format
Hardback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572957
ISBN
9781581572957
Hardback
Condition: New

€ 25.99
€ 24.33

Hardback. Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler Num Pages: 176 pages, 70 color photographs. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 262 x 201 x 20. Weight in Grams: 850.
Format
Hardback
Publication date
2021
Publisher
WW Norton & Co United States
Number of pages
176
Condition
New
Edition
Illustrated
SKU
V9781581572896
ISBN
9781581572896
Hardback
Condition: New

€ 25.99
€ 22.80

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1356.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan
Edition
2nd Edition
Condition
New
SKU
9780717161805
ISBN
9780717161805
Hardback
Condition: New

€ 34.99
€ 20.25

Hardcover. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. Num Pages: 496 pages, 16 color photographs, 50 line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 209 x 32. Weight in Grams: 1248.
Format
Hardback
Publication date
2004
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393052305
ISBN
9780393052305
Hardback
Condition: New

€ 35.99
€ 30.71

Hardcover. Num Pages: 552 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 214 x 57. Weight in Grams: 2020.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
9781607748229
ISBN
9781607748229
Hardback
Condition: New

€ 89.99
€ 58.18

Paperback. Over 140 of the author's favourite and most famous recipes can be found in this book. There are dishes for every course of every meal - from "Teasers and Titbits", through "Some Seeds of this Planet" to "A Plethora of Puddings". Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 131 x 198 x 24. Weight in Grams: 358.
Format
Paperback
Publication date
2001
Publisher
Vintage
Condition
New
SKU
V9780099422648
ISBN
9780099422648
Paperback
Condition: New

€ 20.99
€ 16.23

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 15.36

Paperback. Num Pages: 224 pages, Color photos throughout, B&W photos throughout. BIC Classification: APF; WBA; WBXD; WJX. Category: (G) General (US: Trade). Dimension: 169 x 217 x 23. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762460939
ISBN
9780762460939
Paperback
Condition: New

€ 24.99
€ 17.51

Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455553327
ISBN
9781455553327
Hardback
Condition: New

€ 37.99
€ 25.84

Hardback. A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network. Num Pages: 240 pages, Illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 222 x 268 x 27. Weight in Grams: 1274.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455531059
ISBN
9781455531059
Hardback
Condition: New

€ 32.99
€ 22.06

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