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Brown Book Group Little - Foreign Cooking For Blokes - 9780751520781 - KRF0038339
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Foreign Cooking For Blokes

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Description for Foreign Cooking For Blokes paperback. Having mastered the basics of cooking, here are some around-the-world recipes to experiment with. An option for a television series has been sold for COOKING FOR BLOKES. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 198 x 126. Weight in Grams: 316. Used paperback in very good condition. Some shelf wear.

A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican.
Such delicious recipes as:
Starters: cherry soup, mushrooms in wine, guacamole...
Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot...
Desserts: chocolate mousse, fried banana, pecan pie..
And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...

Product Details

Condition
Used, Very Good
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
1900
Number of Pages
400
Place of Publication
London, United Kingdom
ISBN
9780751520781
SKU
KRF0038339
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

About Brown Book Group Little
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.

Reviews for Foreign Cooking For Blokes
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting
PETERSFIELD HERALD
If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you
BIRMINGHAM POST
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen
HOMES AND IDEAS

Goodreads reviews for Foreign Cooking For Blokes