Food & Drink
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Food & Drink
![Steve Siegelman - The Pancake Handbook: Specialties from Bette´s Oceanview Diner [A Cookbook] - 9781580085373 - V9781580085373](https://www.kennys.ie/products/thumbs/9781580085373.jpg "Steve Siegelman - The Pancake Handbook: Specialties from Bette´s Oceanview Diner [A Cookbook] - 9781580085373 - V9781580085373")
Paperback. Num Pages: 160 pages, col. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 203 x 152 x 6. Weight in Grams: 181.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Random House USA Inc
- Edition
- 2 Sub
- Condition
- New
- SKU
- V9781580085373
- ISBN
- 9781580085373
Paperback
Condition: New
€ 14.99€ 12.87
€ 14.99
€ 12.87
Paperback. Helps you get with the low-carb program and stick with it. This book offers nutritional information and more than 100 low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. It includes a nutritional analysis for various recipes so that you can't go wrong. Num Pages: 380 pages, Illustrations (some col.). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 233 x 193 x 21. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 380
- Condition
- New
- SKU
- V9780764584763
- ISBN
- 9780764584763
Paperback
Condition: New
€ 18.99€ 16.14
€ 18.99
€ 16.14
Paperback. A Basque cookbook, featuring family stories and photographs, along with recipes from the region. Ancho Davis offers details about lie and meals on her family's Basque ranch, and recipes include everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie. Series: Basque Series. Num Pages: 208 pages, b&w photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 240 x 169 x 14. Weight in Grams: 368.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- University of Nevada Press
- Condition
- New
- SKU
- V9780874174458
- ISBN
- 9780874174458
Paperback
Condition: New
€ 31.99€ 27.49
€ 31.99
€ 27.49
Hardcover. "First edition copyright 2010 Weldon Owen, Inc. and Williams-Sonoma, Inc. This edition copyright 2013" -- end pages. Series: Williams-Sonoma. Num Pages: 223 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 204 x 25. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Weldon Owen
- Edition
- Reprint
- Condition
- New
- SKU
- V9781616286026
- ISBN
- 9781616286026
Hardback
Condition: New
€ 31.99€ 30.26
€ 31.99
€ 30.26
Paperback / so. Num Pages: illustrations. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 173 x 107 x 10. Weight in Grams: 132.
- Format
- Paperback
- Publisher
- Random House USA Inc United States
- Condition
- New
- SKU
- V9780553763553
- ISBN
- 9780553763553
Paperback
Condition: New
€ 9.35
€ 9.35
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Running Press,U.S.
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780762446773
- ISBN
- 9780762446773
Paperback
Condition: New
€ 25.99€ 17.71
€ 25.99
€ 17.71
Paperback. Num Pages: 184 pages, col. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 209 x 11. Weight in Grams: 494.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9781580084895
- ISBN
- 9781580084895
Paperback
Condition: New
€ 20.99€ 19.57
€ 20.99
€ 19.57
Paperback. Num Pages: 181 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 210 x 170 x 14. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- 1st Edition
- Number of pages
- 181
- Condition
- New
- SKU
- V9781905862535
- ISBN
- 9781905862535
Paperback
Condition: New
€ 13.99€ 10.82
€ 13.99
€ 10.82
Hardcover. Helps you learn how the food you eat can play a part in slowing down the ageing process, boosting the immune system, and helping you to enjoy optimum nutrition. This title offers an explanation of the role of vitamins, minerals, fatty acids, antioxidants, and phytochemicals in the diet. Num Pages: 64 pages, over 120 photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 208 x 137 x 11. Weight in Grams: 248. Good clean copy in illustrated covers with minor shelf wear
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Condition
- Used, Very Good
- SKU
- KAC0004102
- ISBN
- 9780754828297
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469622620
- ISBN
- 9781469622620
Hardback
Condition: New
€ 27.99€ 24.45
€ 27.99
€ 24.45
Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Prospect Books
- Condition
- New
- SKU
- V9781909248335
- ISBN
- 9781909248335
Hardback
Condition: New
€ 33.99€ 28.30
€ 33.99
€ 28.30
Paperback. 200 Easy Souping Recipes from Bone Broth to Vegetable Soup. Unlike other detoxes that leave dieters feeling tired and hungry, souping will satisfy their appetite and replenish their energy as it cleanses the body of toxins. With this book, they will learn how to create 200 delicious, all-natural soup blends right at home, using ingredients and spices that will nourish them from the inside out. Num Pages: 240 pages. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- FW MEDIA
- Number of pages
- 240
- Condition
- New
- SKU
- V9781440593253
- ISBN
- 9781440593253
Paperback
Condition: New
€ 18.99€ 17.81
€ 18.99
€ 17.81
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- HarperCollins Publishers
- Condition
- New
- SKU
- 9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 32.99€ 18.14
€ 32.99
€ 18.14
Paperback. Num Pages: 320 pages. BIC Classification: 1KBBNF; BTC; HBJK; PDX; WBXD1. Category: (G) General (US: Trade). Dimension: 146 x 222 x 18. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Chicago Review Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9781613735220
- ISBN
- 9781613735220
Paperback
Condition: New
€ 19.99€ 18.97
€ 19.99
€ 18.97
Paperback. This cookery book is specifically designed for "blokes". It provides simple explanations for cooking whilst encouraging healthier eating. From the simplest snack to something to impress Mum, this book provides step-by-step instructions and covers Indian, Chinese and Italian cuisine. Num Pages: 336 pages, Ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 224.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Little, Brown Book Group
- Condition
- New
- SKU
- V9780751515633
- ISBN
- 9780751515633
Paperback
Condition: New
€ 14.99€ 11.66
€ 14.99
€ 11.66
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 45.99€ 41.09
€ 45.99
€ 41.09
Paperback / so. Num Pages: 37 pages, black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 244 x 170 x 2. Weight in Grams: 82.
- Format
- Paperback
- Publication date
- 1929
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 37
- Condition
- New
- SKU
- V9783662391846
- ISBN
- 9783662391846
Paperback
Condition: New
€ 67.29
€ 67.29
Amino Acid Composition and Biological Value of Cereal Proteins: Procee...
. Ed(S): Lasztity, Radomir; Hidvegi, Mate
paperback. Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions Editor(s): Lasztity, Radomir; Hidvegi, Mate. Num Pages: 684 pages, biography. BIC Classification: MBNH3; PSB; WBA. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 34. Weight in Grams: 1032.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer Netherlands
- Edition
- Softcover reprint of the original 1st ed. 1985
- Number of pages
- 684
- Condition
- New
- SKU
- V9789401088442
- ISBN
- 9789401088442
Paperback
Condition: New
€ 126.02
€ 126.02
Hardback. Guides readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. This book reveals several signature dishes. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 188 x 25. Weight in Grams: 880.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 336
- Condition
- New
- SKU
- V9781589793484
- ISBN
- 9781589793484
Hardback
Condition: New
€ 26.99€ 26.45
€ 26.99
€ 26.45
Num Pages: colour illustrations. BIC Classification: 1DDF; WBA; WBF; WBN. Category: (G) General (US: Trade). Dimension: 268 x 246 x 25. Weight in Grams: 1290.
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Condition
- New
- SKU
- V9780307717955
- ISBN
- 9780307717955
Hardback
Condition: New
€ 42.99€ 38.03
€ 42.99
€ 38.03
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Parragon
- Condition
- New
- SKU
- 9781472330161
- ISBN
- 9781472330161
Hardback
Condition: New
€ 4.99
€ 4.99
Paperback. Num Pages: 432 pages, 1. BIC Classification: VFM; WBH. Category: (G) General (US: Trade). Dimension: 218 x 276 x 28. Weight in Grams: 1440.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Simon & Schuster United States
- Number of pages
- 432
- Condition
- New
- SKU
- V9781628601039
- ISBN
- 9781628601039
Paperback
Condition: New
€ 42.99€ 38.60
€ 42.99
€ 38.60
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 62.08€ 54.89
€ 62.08
€ 54.89
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39