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Coast: Recipes from Ireland’s Wild Atlantic Way
Rachel Allen
€ 32.99
€ 18.14
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Description for Coast: Recipes from Ireland’s Wild Atlantic Way
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal.
... Read moreProduct Details
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780007462438
SKU
9780007462438
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Rachel Allen
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best ... Read more
Reviews for Coast: Recipes from Ireland’s Wild Atlantic Way
Praise for Rachel Allen: ‘… the Irish Nigella… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard ‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times ... Read more