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Food & Drink

Results 145 - 168 of 5566

Food & Drink

Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
Format
Paperback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
2nd
Number of pages
272
Condition
New
SKU
V9780471475781
ISBN
9780471475781
Paperback
Condition: New

€ 127.78

hardcover.
Format
Hardback
Publication date
2013
Publisher
Parragon
Condition
New
SKU
KSG0024429
ISBN
9781472329141
Hardback
Condition: New

€ 4.99

Hardcover. Num Pages: 256 pages, 65 photos. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 258 x 196 x 29. Weight in Grams: 1078.
Format
Hardback
Publication date
2016
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747611
ISBN
9781607747611
Hardback
Condition: New

€ 33.99
€ 22.35

paperback. By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Num Pages: 288 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 177 x 26. Weight in Grams: 699.
Format
Paperback
Publication date
2006
Publisher
Taylor Trade Publishing United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781589793064
ISBN
9781589793064
Paperback
Condition: New

€ 21.30

Paperback. More than 100 recipes to cook in one pot! Num Pages: 224 pages, 100+ color photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 249 x 201 x 15. Weight in Grams: 740.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
SKU
V9781581573817
ISBN
9781581573817
Paperback
Condition: New

€ 22.24

Paperback. From the first boil to the first taste, your essential companion to brewing better beer. Stay on track with a step by step notebook for each brew! Num Pages: 256 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 203 x 152 x 12. Weight in Grams: 308.
Format
Paperback
Publication date
2013
Publisher
Adams Media Corporation United States
Number of pages
256
Condition
New
SKU
V9781440561450
ISBN
9781440561450
Paperback
Condition: New

€ 16.99
€ 15.12

Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178 x 27. Weight in Grams: 525.
Format
Paperback
Publication date
2011
Publisher
The University Press of Kentucky United States
Number of pages
392
Condition
New
SKU
V9780813133768
ISBN
9780813133768
Paperback
Condition: New

€ 36.82

Paperback.
Format
Paperback
Publication date
2004
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Anniversary edition
Number of pages
784
Condition
New
SKU
V9780764542619
ISBN
9780764542619
Paperback
Condition: New

€ 31.99
€ 30.62

Hardback. Num Pages: 184 pages, ill. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 190 x 18. Weight in Grams: 612.
Format
Hardback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Number of pages
184
Condition
New
SKU
V9781556431586
ISBN
9781556431586
Hardback
Condition: New

€ 32.99
€ 23.59

Editor(s): Jaeger, Rudolf. Num Pages: 224 pages, 396 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 210 x 231 x 22. Weight in Grams: 980.
Publication date
2014
Publisher
Schiffer Publishing Ltd United States
Number of pages
224
Condition
New
SKU
V9780764344985
ISBN
9780764344985
Hardback
Condition: New

€ 41.99
€ 33.64

Paperback. Num Pages: 128 pages, illustrations. BIC Classification: VFMD; WBH; WBT. Category: (G) General (US: Trade). Dimension: 214 x 140 x 7. Weight in Grams: 250.
Format
Paperback
Publication date
2007
Publisher
Basic Health Publications United States
Number of pages
128
Condition
New
SKU
V9781591202103
ISBN
9781591202103
Paperback
Condition: New

€ 12.04

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 26.99
€ 21.30

Paperback. "Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available. Num Pages: black & white illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 213 x 141 x 6. Weight in Grams: 118.
Format
Paperback
Publication date
1993
Publisher
Ronin Publishing United States
Edition
0003-
Number of pages
67
Condition
New
SKU
V9780914171553
ISBN
9780914171553
Paperback
Condition: New

€ 14.99
€ 13.21

Hardback. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. This title features over 200 recipes for the kitchen gardener. It includes dishes ranging from starters, sauces and snacks to main dishes and desserts. Editor(s): Lively, Ruth. Num Pages: 304 pages, 2-colour throughout, 60 illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 241 x 204 x 28. Weight in Grams: 836.
Format
Hardback
Publication date
2010
Publisher
Taunton Press Inc
Condition
New
SKU
V9781600852473
ISBN
9781600852473
Hardback
Condition: New

€ 21.99
€ 15.96

Paperback. The essential guide to choosing the foods that best meet a pregnant woman's nutritional needs. Num Pages: 128 pages, 188 images. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 192 x 235 x 10. Weight in Grams: 364. Some light shelf wear, else as new
Format
Paperback
Publication date
2015
Publisher
Hamlyn
Condition
Used, Like New
SKU
KRA0004031
ISBN
9780600631347
Paperback
Condition: Used, Like New

€ 4.99

Hardcover. Num Pages: 512 pages, 500 full-colour photographs and line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 215 x 43. Weight in Grams: 2014.
Format
Hardback
Publication date
2008
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
512
Condition
New
SKU
V9780307396440
ISBN
9780307396440
Hardback
Condition: New

€ 49.31

paperback. Num Pages: 224 pages, b&w. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 177 x 177 x 16. Weight in Grams: 336.
Format
Paperback
Publication date
2007
Publisher
Conari Press,U.S. United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781573242844
ISBN
9781573242844
Paperback
Condition: New

€ 20.99
€ 19.53

Paperback. Num Pages: 256 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 163 x 20. Weight in Grams: 689.
Format
Paperback
Publication date
2011
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781616081287
ISBN
9781616081287
Paperback
Condition: New

€ 17.63

Hardback. Num Pages: 352 pages, colour illustrations. BIC Classification: WBTF; WJX. Category: (G) General (US: Trade). Dimension: 251 x 221 x 23. Weight in Grams: 77.
Format
Hardback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
352
Condition
New
SKU
V9780762791408
ISBN
9780762791408
Hardback
Condition: New

€ 36.99
€ 28.74

Hardcover. "Donuts. Is there anything they can't do?" Sure, Matt Groening was talking about the big guys, but mini donuts are this season's bakery treat. And now, with Mini Donuts, readers can finally bring the tempting flavors and intoxicating aroma of the bakery into their homes. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 215 x 17. Weight in Grams: 674. 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day. 176 pages, col. Illustrations. "Donuts. Is there anything they can't do?" Sure, Matt Groening was talking about the big guys, but mini donuts are this season's bakery treat. And now, with Mini Donuts, readers can finally bring the tempting flavors and intoxicating aroma of the bakery into their homes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 216 x 215 x 17. Weight: 670.
Format
Hardback
Publication date
2012
Publisher
Adams Media
Number of pages
176
Condition
New
SKU
V9781440543418
ISBN
9781440543418
Hardback
Condition: New

€ 19.28

Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
432
Condition
New
SKU
V9780470481349
ISBN
9780470481349
Hardback
Condition: New

€ 117.29
€ 95.29

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 48.92

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 42.99
€ 31.22

paperback.
Format
Paperback
Publication date
1999
Publisher
Storey Publishing, LLC United States
Edition
Illustrated
Number of pages
32
Condition
New
SKU
V9781580172691
ISBN
9781580172691
Paperback
Condition: New

€ 6.12

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