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Cooking from the Garden
R Lively
€ 21.99
€ 15.96
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Description for Cooking from the Garden
Hardback. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. This title features over 200 recipes for the kitchen gardener. It includes dishes ranging from starters, sauces and snacks to main dishes and desserts. Editor(s): Lively, Ruth. Num Pages: 304 pages, 2-colour throughout, 60 illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 241 x 204 x 28. Weight in Grams: 836.
This title features over 200 recipes for the kitchen gardener. There is a major trend for eating home-grown, minimally processed foods. The dishes included here are innovative, easy to prepare and use readily available ingredients. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers' markets, community gardens and the availability of organic vegetable plants, have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes, taken from the ... Read more
This title features over 200 recipes for the kitchen gardener. There is a major trend for eating home-grown, minimally processed foods. The dishes included here are innovative, easy to prepare and use readily available ingredients. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers' markets, community gardens and the availability of organic vegetable plants, have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes, taken from the ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Taunton Press Inc
Condition
New
Number of Pages
304
Place of Publication
Connecticut, United States
ISBN
9781600852473
SKU
V9781600852473
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-36
About R Lively
Ruth Lively, a long-time garden writer, was trained at the LaVarenne culinary school in France. A former editor of Fine Gardening, Lively was also one of the founding editors of Fine Cooking and Kitchen Gardener.
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