Stock image for illustration purposes only - book cover, edition or condition may vary.
The Complete Guide to Sausage Making. Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
Monte Burch
€ 17.63
FREE Delivery in Ireland
Description for The Complete Guide to Sausage Making. Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
Paperback. Num Pages: 256 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 163 x 20. Weight in Grams: 689.
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
- Bratwurst
- Bologna
- Pepperoni
- Salami
- Liver
- Smoked sausages
- And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Product Details
Format
Paperback
Publication date
2011
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
Number of Pages
240
Place of Publication
New York, NY, United States
ISBN
9781616081287
SKU
V9781616081287
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Complete Guide to Sausage Making. Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.