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27%OFFBatali, Mario - Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA - 9781455584710 - V9781455584710
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

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Description for Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Hardcover. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Grand Central Life & Style
Condition
New
Number of Pages
448
Place of Publication
New York, United States
ISBN
9781455584710
SKU
V9781455584710
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1

About Batali, Mario
Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of Deliciousness. He cookbooks include the James Beard Award winning Molto Italiano: 327 Simple Italian Recipes (2005) and his most recent cookbook, America--Farm to Table. Batali appears daily on ABC's The Chew, a daytime talk show on ABC that ... Read more

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