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TV / celebrity chef cookbooks

Results 169 - 192 of 222

TV / celebrity chef cookbooks

Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
Format
Hardback
Publication date
2015
Publisher
Absolute Press
Condition
New
SKU
9781472905567
ISBN
9781472905567
Hardback
Condition: New

€ 29.99
€ 6.75

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 12.63

Hardback. From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm. Num Pages: 304 pages, Colour photography throughout. BIC Classification: 1KBB; WBA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 186 x 268 x 30. Weight in Grams: 1134.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408847176
ISBN
9781408847176
Hardback
Condition: New

€ 38.99
€ 28.02

Paperback. Num Pages: 304 pages, 100-150 Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 190 x 21. Weight in Grams: 823.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Number of pages
304
Condition
New
SKU
V9780770436780
ISBN
9780770436780
Paperback
Condition: New

€ 25.99
€ 25.13

Hardback. In 2012 over 6.5 million viewers watched the author triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. This title showcases the food of this beautiful island in her home cooking. Num Pages: 224 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 196 x 247 x 23. Weight in Grams: 932.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780091950811
ISBN
9780091950811
Hardback
Condition: New

€ 38.99
€ 26.13

Hardcover. Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday Num Pages: 288 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 203 x 255 x 28. Weight in Grams: 1150.
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718178444
ISBN
9780718178444
Hardback
Condition: New

€ 33.99
€ 23.10

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
KSS0005705
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 4.99

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 32.99
€ 27.51

Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
Publisher
The Natural History Museum United Kingdom
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780565092849
ISBN
9780565092849
Hardback
Condition: New

€ 29.36

Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Publishing Group
Condition
New
SKU
V9781472219084
ISBN
9781472219084
Hardback
Condition: New

€ 35.99
€ 23.91

Hardback. A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world. Num Pages: 176 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 216 x 17. Weight in Grams: 50.
Format
Hardback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762743759
ISBN
9780762743759
Hardback
Condition: New

€ 26.99
€ 21.63

Hardcover. A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Num Pages: 334 pages, ill. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 205 x 34. Weight in Grams: 1270.
Publisher
Attic Press
Number of pages
334
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781855942219
ISBN
9781855942219
Hardback
Condition: New

€ 39.00
€ 36.30

Hardback. A work written by the winner of the Guild of Food Writers Food Book of the Year. Num Pages: 532 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 420 x 320 x 80. Weight in Grams: 4958. 532 pages. A work written by the winner of the Guild of Food Writers Food Book of the Year. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 420 x 320 x 80. Weight: 5358.
Publisher
Bloomsbury Publishing PLC
Number of pages
532
Format
Hardback
Publication date
2008
Edition
UK ed.
Condition
New
SKU
V9780747583691
ISBN
9780747583691
Hardback
Condition: New

€ 229.91
€ 175.81

Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
Format
Hardback
Publication date
2014
Publisher
John Blake Publishing Ltd
Condition
Used, Very Good
SKU
KAC0004103
ISBN
9781784180256
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717169917
ISBN
9780717169917
Hardback
Condition: New

€ 25.99
€ 16.17

Paperback. Num Pages: 208 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 234 x 153. .
Format
Paperback
Publication date
2016
Publisher
Penguin Books Australia Australia
Number of pages
208
Condition
New
SKU
V9780670077588
ISBN
9780670077588
Paperback
Condition: New

€ 38.99
€ 35.95

Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
Publisher
HarperCollins Publishers London
Number of pages
400
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780007248902
ISBN
9780007248902
Hardback
Condition: New

€ 45.99
€ 28.68

Hardback. Num Pages: 784 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 188 x 262 x 61. Weight in Grams: 2820.
Publisher
Editions Flammarion France
Number of pages
784
Format
Hardback
Publication date
2012
Condition
New
SKU
V9782080200952
ISBN
9782080200952
Hardback
Condition: New

€ 38.99
€ 33.61

Hardcover. Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Num Pages: 768 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 255 x 42. Weight in Grams: 2012.
Publisher
Grub Street United Kingdom
Number of pages
768
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781906502225
ISBN
9781906502225
Hardback
Condition: New

€ 32.99
€ 28.57

Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780008199364
ISBN
9780008199364
Hardback
Condition: New

€ 45.99
€ 28.72

Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781455561544
ISBN
9781455561544
Hardback
Condition: New

€ 51.99
€ 45.93

Hardback. .
Publisher
Random House USA Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781101906637
ISBN
9781101906637
Hardback
Condition: New

€ 21.99
€ 15.95

Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
y First English language edition
Condition
New
SKU
V9781910690314
ISBN
9781910690314
Hardback
Condition: New

€ 32.99
€ 23.91

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 24.99
€ 17.75

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