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17%OFFPaul Bocuse - The Complete Bocuse - 9782080200952 - V9782080200952
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The Complete Bocuse

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Description for The Complete Bocuse Hardback. Num Pages: 784 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 188 x 262 x 61. Weight in Grams: 2820.
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.

Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.

This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a ... Read more

Product Details

Editions Flammarion France
Number of pages
Publication date
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Place of Publication
Paris, France
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About Paul Bocuse
Paul Bocuse was named “Chef of the Century” by the Culinary Institute of America in 2011, and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is also widely regarded as the father of modern French cuisine. Jean-Charles Vaillant’s photographs have appeared ... Read more

Reviews for The Complete Bocuse
"Named Chef of the Century by the Culinary Institute of America last year and considered by many to be the father of modern French cuisine ..." ~France Magazine "The recipes are clear, few are complex, and all look delicious. Bocuse himself once told me, "If cooks would eat their own food, there would be better cuisine. When you lift ... Read more

Goodreads reviews for The Complete Bocuse

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