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12%OFFRobuchon, Joel - The Complete Robuchon - 9781906502225 - V9781906502225
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The Complete Robuchon

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Description for The Complete Robuchon Hardcover. Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Num Pages: 768 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 255 x 42. Weight in Grams: 2012.
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of ... Read more

Product Details

Publisher
Grub Street United Kingdom
Number of pages
768
Format
Hardback
Publication date
2008
Condition
New
Number of Pages
610
Place of Publication
London, United Kingdom
ISBN
9781906502225
SKU
V9781906502225
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-35

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