×


 x 

Shopping cart
18%OFFRobuchon, Joel - The Complete Robuchon - 9781906502225 - V9781906502225
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Complete Robuchon

€ 32.99
€ 26.97
You save € 6.02!
FREE Delivery in Ireland
Description for The Complete Robuchon Hardcover. Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Num Pages: 768 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 255 x 42. Weight in Grams: 2012.

Product Details

Publisher
Grub Street United Kingdom
Number of pages
768
Format
Hardback
Publication date
2008
BICCode
WBB
Condition
New
Weight
800g
Sales rank
22669
ISBN
9781906502225
SKU
V9781906502225
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-25

Reviews for The Complete Robuchon

Goodreads reviews for The Complete Robuchon