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National & regional cuisine

Results 553 - 576 of 1080

National & regional cuisine

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset
Format
Hardback
Publication date
2011
Publisher
Particular Books
Condition
New
SKU
9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 56.99
€ 45.73

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
Format
Paperback
Publication date
2011
Publisher
Penguin
Edition
01st Edition
Number of pages
784
Condition
New
SKU
9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 16.99
€ 11.60

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 21.99
€ 16.19

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 20.99
€ 16.37

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 38.99
€ 25.05

Hardback. This cookbook is released in commemoration of the Virginia Museum of Fine Arts Council's fiftieth anniversary. It collects 83 recipes gathered from arts organizations and their supporters around Virginia. Recipes range from Boursin Cheese Spread to Maestro Lobster Ravioli with Bisque Sauce, and Monticello Muffins to Pistachio-Crusted Rockfish. Num Pages: 152 pages, 39 colour illustrations, 30 b&w illustrations. BIC Classification: 1KBBFV; WBN. Category: (G) General (US: Trade). Dimension: 235 x 222 x 19. Weight in Grams: 898.
Format
Hardback
Publication date
2005
Publisher
University of Virginia Press United States
Number of pages
152
Condition
New
SKU
V9780917046797
ISBN
9780917046797
Hardback
Condition: New

€ 31.99
€ 30.22

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 31.99
€ 28.32

Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
Format
Paperback
Publication date
2010
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807871232
ISBN
9780807871232
Paperback
Condition: New

€ 26.99
€ 25.01

hardcover. Editor(s): Bassist, Jay. Num Pages: 206 pages, colour & b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 260 x 23. Weight in Grams: 1157.
Format
Hardback
Publication date
2012
Publisher
Pelican Publishing Company United States
Number of pages
206
Condition
New
Edition
Illustrated
SKU
V9781455616602
ISBN
9781455616602
Hardback
Condition: New

€ 36.99
€ 36.23

Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Condition
New
SKU
V9781620876978
ISBN
9781620876978
Paperback
Condition: New

€ 15.06

Hardback. The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel Series: The MeatMen Cooking Channel. Num Pages: 144 pages, full colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 284 x 180. .
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9789814751643
ISBN
9789814751643
Hardback
Condition: New

€ 31.99
€ 26.79

Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
Publisher
Prospect Books (UK)
Number of pages
524
Format
Hardback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780907325918
ISBN
9780907325918
Hardback
Condition: New

€ 75.34
€ 68.23

Hardcover. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348426
ISBN
9780764348426
Hardback
Condition: New

€ 30.99
€ 25.17

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 113.59
€ 78.62

Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
Condition
Used, Very Good
Edition
Illustrated
Publisher
Foulsham
Number of pages
144
Format
Hardback
Publication date
2004
SKU
KHS0063032
ISBN
9780572030506
Hardback
Condition: Used, Very Good

€ 6.12

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194448
ISBN
9781780194448
Paperback
Condition: New

€ 15.99
€ 9.69

Hardcover. Num Pages: 96 pages. BIC Classification: 1KBBES; WBN. Category: (G) General (US: Trade). Dimension: 231 x 206. Weight in Grams: 580.
Publisher
Schiffer Publishing Ltd United States
Number of pages
96
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349843
ISBN
9780764349843
Hardback
Condition: New

€ 30.99
€ 20.87

Hardback. The long-awaited cookbook from an immensely popular cooking blog. Num Pages: 224 pages, 100 color photographs. BIC Classification: 1KBBF; 1KBBS; WBN; WJX. Category: (G) General (US: Trade). Dimension: 262 x 213 x 25. Weight in Grams: 1110.
Format
Hardback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781581573831
ISBN
9781581573831
Hardback
Condition: New

€ 30.66

Paperback.
Format
Paperback
Publication date
1996
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780028609980
ISBN
9780028609980
Paperback
Condition: New

€ 26.99
€ 22.79

Paperback. Num Pages: 112 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 177 x 216 x 14. Weight in Grams: 312.
Format
Paperback
Publication date
2015
Publisher
New Holland Australia
Condition
New
SKU
V9781742576985
ISBN
9781742576985
Paperback
Condition: New

€ 17.99
€ 17.50

Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Hardback
Publication date
2006
Edition
1st
Condition
New
SKU
V9780393061543
ISBN
9780393061543
Hardback
Condition: New

€ 31.99
€ 27.11

Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 36.99
€ 24.73

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
224
Condition
New
SKU
V9780307888266
ISBN
9780307888266
Hardback
Condition: New

€ 29.99
€ 27.12

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 32.57

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