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8%OFFPati Jinich - Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens - 9780544557246 - V9780544557246
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

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Description for Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatan. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
Number of Pages
320
Place of Publication
Boston, United States
ISBN
9780544557246
SKU
V9780544557246
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Pati Jinich
PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table, NBC's Today Show, ABC's The Chew, and CBS's The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the White House for ... Read more

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