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National & regional cuisine

Results 481 - 500 of 1008

National & regional cuisine

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781940352640
ISBN
9781940352640
Paperback
Condition: New

€ 43.99
€ 35.50

Hardcover. Num Pages: 178 pages, 160 Colour. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 218 x 21. Weight in Grams: 956.
Publisher
PIE Books Japan
Number of pages
178
Format
Hardback
Publication date
2012
Condition
New
SKU
V9784894449053
ISBN
9784894449053
Hardback
Condition: New

€ 32.99
€ 22.12

Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
Publisher
Adams Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781440597619
ISBN
9781440597619
Paperback
Condition: New

€ 19.99
€ 18.93

Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
Publisher
Clearview
Number of pages
156
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781908337078
ISBN
9781908337078
Paperback
Condition: New

€ 5.46

Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
Publisher
Rizzoli
Number of pages
948
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780847831470
ISBN
9780847831470
Hardback
Condition: New

€ 49.99
€ 38.33

Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232380
ISBN
9780062232380
Paperback
Condition: New

€ 20.99
€ 20.71

Paperback. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576.
Publisher
Abbeville Press Inc.,U.S.
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780789211750
ISBN
9780789211750
Paperback
Condition: New

€ 23.99
€ 22.43

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 17.99
€ 13.21

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 38.99
€ 26.39

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 11.42

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 14.76

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.27

Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
Publisher
Artisan
Format
Hardback
Publication date
2016
Edition
y First printing
Condition
New
SKU
V9781579655488
ISBN
9781579655488
Hardback
Condition: New

€ 36.99
€ 24.84

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
80
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781908991263
ISBN
9781908991263
Hardback
Condition: New

€ 19.96

Hardback. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216636
ISBN
9781911216636
Hardback
Condition: New

€ 10.13

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 30.99
€ 20.95

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 159 x 158 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9781910862049
ISBN
9781910862049
Hardback
Condition: New

€ 13.99
€ 11.52

Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444734744
ISBN
9781444734744
Hardback
Condition: New

€ 38.99
€ 26.14

Hardback. Debut cookbook from the Observer's Rising Star in Food 2015. Num Pages: 240 pages, 200 colour illustrations. BIC Classification: 1DV; WBN. Category: (G) General (US: Trade). Dimension: 256 x 196 x 28. Weight in Grams: 1006.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720384
ISBN
9781784720384
Hardback
Condition: New

€ 34.99
€ 23.29

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 27.93

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