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National & regional cuisine

Results 421 - 440 of 1104

National & regional cuisine

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 7.02

Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780062223715
ISBN
9780062223715
Paperback
Condition: New

€ 20.99
€ 19.10

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 31.99
€ 28.32

Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Number of pages
276
Condition
New
SKU
V9780803278271
ISBN
9780803278271
Paperback
Condition: New

€ 25.99
€ 22.74

paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
Format
Paperback
Publication date
1999
Publisher
Bison Books United States
Edition
Illustrated
Number of pages
191
Condition
New
SKU
V9780803283756
ISBN
9780803283756
Paperback
Condition: New

€ 23.99
€ 22.03

Hardback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 27. Weight in Grams: 562.
Format
Hardback
Publication date
2005
Publisher
The University of North Carolina Press United States
Number of pages
280
Condition
New
SKU
V9780807829899
ISBN
9780807829899
Hardback
Condition: New

€ 36.99
€ 31.65

Hardback. New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Num Pages: 320 pages, black & white halftones, colour illustrations. BIC Classification: 1KBBS; 1KL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 194 x 27. Weight in Grams: 785.
Format
Hardback
Publication date
2011
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
320
Condition
New
SKU
V9780807834947
ISBN
9780807834947
Hardback
Condition: New

€ 36.99
€ 32.94

hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9780807835708
ISBN
9780807835708
Hardback
Condition: New

€ 41.99
€ 39.66

paperback. For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner. Num Pages: 219 pages, black & white illustrations. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 16. Weight in Grams: 363.
Format
Paperback
Publication date
1989
Publisher
The University of North Carolina Press United States
Edition
Revised and Enlarged
Number of pages
219
Condition
New
SKU
V9780807842553
ISBN
9780807842553
Paperback
Condition: New

€ 31.99
€ 27.04

paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
Format
Paperback
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9780807847909
ISBN
9780807847909
Paperback
Condition: New

€ 24.99
€ 21.78

Paperback. In 51 entries - original features and selections previously published in magazines and journals - contributors celebrate the people, places, traditions and tastes of the American South. Editor(s): Egerton, John. Num Pages: 272 pages, 50 illustrations. BIC Classification: 1KBBF; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2002
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
272
Condition
New
SKU
V9780807854198
ISBN
9780807854198
Paperback
Condition: New

€ 36.43

Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
Format
Paperback
Publication date
2007
Publisher
The University of North Carolina Press United States
Number of pages
160
Condition
New
SKU
V9780807858431
ISBN
9780807858431
Paperback
Condition: New

€ 24.99
€ 21.48

Paperback. Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove Num Pages: 351 pages, illustrations. BIC Classification: 1KBBS; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 24. Weight in Grams: 481.
Format
Paperback
Publication date
2012
Publisher
The University of North Carolina Press United States
Edition
2 ed
Number of pages
351
Condition
New
SKU
V9780807859131
ISBN
9780807859131
Paperback
Condition: New

€ 36.90

Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
224
Condition
New
SKU
V9781469629124
ISBN
9781469629124
Hardback
Condition: New

€ 33.99
€ 31.42

Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
Format
Paperback
Publication date
2012
Publisher
The University of North Carolina Press United States
Edition
20 Anniversary ed
Number of pages
368
Condition
New
SKU
V9780807837252
ISBN
9780807837252
Paperback
Condition: New

€ 31.99
€ 28.26

Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
Format
Paperback
Publication date
2003
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807854563
ISBN
9780807854563
Paperback
Condition: New

€ 25.99
€ 22.26

Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
Format
Paperback
Publication date
2004
Publisher
The University of North Carolina Press
Edition
1st Edition
Condition
New
SKU
V9780807855560
ISBN
9780807855560
Paperback
Condition: New

€ 25.99
€ 23.01

Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
Format
Paperback
Publication date
2005
Publisher
The University of North Carolina Press
Edition
9286th
Condition
New
SKU
V9780807856550
ISBN
9780807856550
Paperback
Condition: New

€ 21.99
€ 21.30

Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
Format
Paperback
Publication date
2010
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807871232
ISBN
9780807871232
Paperback
Condition: New

€ 25.99
€ 25.01

Paperback. Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007. Num Pages: 272 pages. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 454.
Format
Paperback
Publication date
2013
Publisher
University of New Mexico Press United States
Number of pages
272
Condition
New
SKU
V9780826354150
ISBN
9780826354150
Paperback
Condition: New

€ 20.84

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