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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
Lolis Eric Elie (Ed.)
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Description for Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
Southern barbecue and barbecue traditions are the focus of Cornbread Nation 2, our second collection of the best of Southern food writing. ""Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes,"" writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls ""the slowest of the slow foods,"" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, ... Read more
Southern barbecue and barbecue traditions are the focus of Cornbread Nation 2, our second collection of the best of Southern food writing. ""Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes,"" writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls ""the slowest of the slow foods,"" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
The University of North Carolina Press
Condition
New
Number of Pages
312
Place of Publication
Chapel Hill, United States
ISBN
9780807855560
SKU
V9780807855560
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lolis Eric Elie (Ed.)
Lolis Eric Elie is a longtime columnist and food writer for the New Orleans Times-Picayune and author of Smokestack Lightning: Adventures in the Heart of Barbecue Country. He is a founding member of the Southern Foodways Alliance.
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