National & regional cuisine
Results 961 - 980 of 1103
National & regional cuisine
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 36.99€ 33.33
€ 36.99
€ 33.33
Paperback. A Memoir with Recipes. 192 pages, illustrations. With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence. Cateogry: (G) General (US: Trade). BIC Classification: 1HBE; BGA; WBN. Dimension: 179 x 113 x 13. Weight: 110.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Bloomsbury Publishing PLC LONDON
- Number of pages
- 192
- Condition
- New
- SKU
- V9780747558163
- ISBN
- 9780747558163
Paperback
Condition: New
€ 17.99€ 14.01
€ 17.99
€ 14.01
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Flame Tree Publishing
- Edition
- New edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780857755209
- ISBN
- 9780857755209
Hardback
Condition: New
€ 33.81
€ 33.81
Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Pennsylvania State University Press United States
- Edition
- Revised ed.
- Number of pages
- 240
- Condition
- New
- SKU
- V9780271021713
- ISBN
- 9780271021713
Paperback
Condition: New
€ 44.99€ 34.44
€ 44.99
€ 34.44
Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- University of Texas Press United States
- Edition
- Updated edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781477310229
- ISBN
- 9781477310229
Hardback
Condition: New
€ 52.25
€ 52.25
Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Ohio University Press United States
- Number of pages
- 229
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780821410776
- ISBN
- 9780821410776
Paperback
Condition: New
€ 34.99€ 31.18
€ 34.99
€ 31.18
Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 328
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812223866
- ISBN
- 9780812223866
Paperback
Condition: New
€ 38.99€ 35.39
€ 38.99
€ 35.39
Hardback. Revised version of the author's thesis (doctoral)--New York University, 2002. Series: Studies of Jews in Society Series. Num Pages: 304 pages, 21 illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 165 x 236 x 29. Weight in Grams: 578.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- University of Nebraska Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803290174
- ISBN
- 9780803290174
Hardback
Condition: New
€ 69.51
€ 69.51
Hardback. Series: California Studies in Food and Culture. Num Pages: 264 pages, 27. BIC Classification: JHB; JHM; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press United States
- Number of pages
- 264
- Condition
- New
- SKU
- V9780520277380
- ISBN
- 9780520277380
Hardback
Condition: New
€ 92.75€ 69.44
€ 92.75
€ 69.44
Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Indiana University Press United States
- Number of pages
- 300
- Condition
- New
- SKU
- V9780253356086
- ISBN
- 9780253356086
Hardback
Condition: New
€ 35.10
€ 35.10
Paperback. Moving beyond catfish and collard greens to the soul of African American cooking Editor(s): Bower, Anne L. Series: The Food Series. Num Pages: 200 pages, 3 photographs; 1 line drawing. BIC Classification: 1H; 1KBB; 1KJ; JFSL3; WBN. Category: (G) General (US: Trade). Dimension: 157 x 228 x 14. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of Illinois Press United States
- Number of pages
- 200
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252076305
- ISBN
- 9780252076305
Paperback
Condition: New
€ 26.99€ 24.65
€ 26.99
€ 24.65
Hardback. Moveable Feast with Fine Cooking takes readers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Recipes from over 40 different chefs are accompanied by photographs of the food and the spontaneous post-cooking feast in stunning and unexpected locations. Num Pages: 240 pages, 120 full colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 276 x 216. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Taunton Press Inc United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781631863738
- ISBN
- 9781631863738
Hardback
Condition: New
€ 34.99€ 23.13
€ 34.99
€ 23.13
Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Taunton Press Inc
- Condition
- New
- SKU
- V9781627109154
- ISBN
- 9781627109154
Hardback
Condition: New
€ 38.99€ 26.20
€ 38.99
€ 26.20
Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Johns Hopkins University Press
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781421418162
- ISBN
- 9781421418162
Hardback
Condition: New
€ 37.99€ 32.12
€ 37.99
€ 32.12
Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781118523964
- ISBN
- 9781118523964
Hardback
Condition: New
€ 110.10
€ 110.10
Paperback. Num Pages: 328 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 157 x 232 x 24. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- University of Minnesota Press
- Edition
- 1st University of Minnesota Press Ed
- Condition
- New
- SKU
- V9780816634965
- ISBN
- 9780816634965
Paperback
Condition: New
€ 20.99€ 20.40
€ 20.99
€ 20.40
Paperback.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780803264618
- ISBN
- 9780803264618
Paperback
Condition: New
€ 26.99€ 23.22
€ 26.99
€ 23.22
Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780764555022
- ISBN
- 9780764555022
Paperback
Condition: New
€ 32.99€ 26.18
€ 32.99
€ 26.18
Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520277403
- ISBN
- 9780520277403
Hardback
Condition: New
€ 63.77€ 49.62
€ 63.77
€ 49.62
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.19
€ 74.19