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Moveable Feast with Fine Cooking Cookbook
Fine Cooking
€ 33.99
€ 22.80
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Description for Moveable Feast with Fine Cooking Cookbook
Hardback. Moveable Feast with Fine Cooking takes readers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Recipes from over 40 different chefs are accompanied by photographs of the food and the spontaneous post-cooking feast in stunning and unexpected locations. Num Pages: 240 pages, 120 full colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 276 x 216. .
As a companion book to the Emmy Award-nominated television series Moveable Feast with Fine Cooking, the book by the same name will take viewers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Along with host - and chef - Pete Evans, featured chefs share their recipes, tips and techniques for using fresh regional ingredients to create delicious home-cooked meals. Highlighted throughout are ingredient-gathering adventures - from bow fishing for redfish after dark in Louisiana to harvesting California's farm-fresh avocados - with chefs and food purveyors ... Read more
As a companion book to the Emmy Award-nominated television series Moveable Feast with Fine Cooking, the book by the same name will take viewers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Along with host - and chef - Pete Evans, featured chefs share their recipes, tips and techniques for using fresh regional ingredients to create delicious home-cooked meals. Highlighted throughout are ingredient-gathering adventures - from bow fishing for redfish after dark in Louisiana to harvesting California's farm-fresh avocados - with chefs and food purveyors ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Connecticut, United States
ISBN
9781631863738
SKU
V9781631863738
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Fine Cooking
Fine Cooking magazine provides triple-tested, reliable recipes written by America's culinary experts and trusted advice for home cooks of all skill levels.
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