×


 x 

Shopping cart

National & regional cuisine

Results 461 - 480 of 1082

National & regional cuisine

Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
Publisher
LMH Publishing
Format
Paperback
Publication date
2016
Edition
COOK
Condition
New
SKU
V9789768202079
ISBN
9789768202079
Paperback
Condition: New

€ 8.03

Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718156145
ISBN
9780718156145
Hardback
Condition: New

€ 33.99
€ 23.66

Hardcover. America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table. Num Pages: 360 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 37. Weight in Grams: 1258.
Publisher
Michael Joseph
Format
Hardback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780718154769
ISBN
9780718154769
Hardback
Condition: New

€ 33.99
€ 22.79

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 32.99
€ 21.98

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 38.99
€ 25.84

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 29.99
€ 19.79

Hardcover. Num Pages: 510 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 259 x 192 x 39. Weight in Grams: 1414.
Publisher
Kodansha America, Inc United States
Number of pages
508
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781568363882
ISBN
9781568363882
Hardback
Condition: New

€ 47.99
€ 43.04

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 33.99
€ 30.65

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 138.54

Hardback. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. .
Publisher
Firefly Books Ltd Canada
Number of pages
280
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781770856066
ISBN
9781770856066
Hardback
Condition: New

€ 32.99
€ 23.59

Paperback. Num Pages: 112 pages, black & white illustrations, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 190 x 7. Weight in Grams: 366.
Publisher
Kodansha USA
Format
Paperback
Publication date
2014
Edition
Reissue
Condition
New
SKU
V9781568365558
ISBN
9781568365558
Paperback
Condition: New

€ 20.99
€ 18.82

Spiral bound. Num Pages: 96 pages, over 100 colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 162 x 209 x 18. Weight in Grams: 340.
Publisher
Periplus Editions (HK) ltd.
Format
Spiralbound
Publication date
2015
Edition
Spi
Condition
New
SKU
V9784805313305
ISBN
9784805313305
Spiralbound
Condition: New

€ 15.99
€ 15.28

Paperback. .
Format
Paperback
Publication date
2009
Publisher
Random House USA Inc
Edition
Original
Condition
New
SKU
V9781580089814
ISBN
9781580089814
Paperback
Condition: New

€ 27.99
€ 18.73

Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849758109
ISBN
9781849758109
Hardback
Condition: New

€ 20.99
€ 18.00

Hardcover. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Num Pages: 248 pages, 80 colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 230 x 30. Weight in Grams: 1038.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781909342583
ISBN
9781909342583
Hardback
Condition: New

€ 33.99
€ 23.22

Paperback. In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. Filled with healthy recipes and evocative reminiscences, this book is suitable for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. Num Pages: 304 pages. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 126 x 21. Weight in Grams: 220.
Publisher
Vermilion
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780091907105
ISBN
9780091907105
Paperback
Condition: New

€ 21.99
€ 16.00

Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2007
Edition
Revised
Condition
New
SKU
V9781580088428
ISBN
9781580088428
Paperback
Condition: New

€ 21.99
€ 15.78

Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
Format
Hardback
Publisher
Ebury Publishing
Publication date
2012
Edition
First Edition
Condition
New
SKU
9780091943745
ISBN
9780091943745
Hardback
Condition: New

€ 39.99
€ 23.83

Hardcover. The Jewish people have a special dish for every festival occasion. This title features a mix of classic and contemporary dishes that draws on the traditions of the global Jewish community such as: Lamb and Globe Artichokes at Passover, Herring Salad with Beetroot and Sour Cream for Shabbat, and, Hungarian Cherry Soup at Shavuot. Num Pages: 128 pages, over 300 photographs. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 230 x 176 x 2. Weight in Grams: 512.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830733
ISBN
9780754830733
Hardback
Condition: New

€ 11.99
€ 10.50

Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
Publisher
Permuted Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781682612583
ISBN
9781682612583
Hardback
Condition: New

€ 21.99
€ 15.46

Subscribe to our newsletter

News on special offers, signed editions & more!