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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Tadashi Ono
€ 33.99
€ 23.22
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Description for Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Hardcover. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Num Pages: 248 pages, 80 colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 230 x 30. Weight in Grams: 1038.
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, ... Read more
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, ... Read more
Product Details
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2012
Condition
New
Weight
1027g
Number of Pages
248
Place of Publication
, United Kingdom
ISBN
9781909342583
SKU
V9781909342583
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Tadashi Ono
TADSHI ONO was the executive chef at Matsuri in New York City and launched the izakaya-style MaisonO in 2013. He has been featured in the New York Times, Gourmet and Food & Wine. HARRIS SALAT's stories about food and culture have appeared in the New York Times, Saveur and Gourmet, and he writes The Japanese Food Report ... Read more
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