National & regional cuisine
Results 541 - 560 of 1084
National & regional cuisine
Paperback. Num Pages: 320 pages, black & white illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 217 x 16. Weight in Grams: 41.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Globe Pequot Press United States
- Edition
- 4 Rev ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780762747245
- ISBN
- 9780762747245
Paperback
Condition: New
€ 20.99€ 17.71
€ 20.99
€ 17.71
Hardcover. Num Pages: 224 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 224 x 342 x 27. Weight in Grams: 1344.
- Publisher
- Dover Publications Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781606600979
- ISBN
- 9781606600979
Hardback
Condition: New
€ 32.99€ 21.72
€ 32.99
€ 21.72
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 16.99€ 15.88
€ 16.99
€ 15.88
Hardcover. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472909169
- ISBN
- 9781472909169
Hardback
Condition: New
€ 33.99€ 24.41
€ 33.99
€ 24.41
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 32.99€ 22.10
€ 32.99
€ 22.10
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 18.27
€ 32.99
€ 18.27
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Condition
- New
- SKU
- 9781846143656
- ISBN
- 9781846143656
Hardback
Condition: New
€ 56.99€ 45.73
€ 56.99
€ 45.73
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Edition
- 01st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- 9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 16.99€ 11.60
€ 16.99
€ 11.60
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 21.99€ 15.99
€ 21.99
€ 15.99
Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
- Publisher
- Penguin Putnam Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9780143125921
- ISBN
- 9780143125921
Paperback
Condition: New
€ 20.99€ 16.21
€ 20.99
€ 16.21
Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062344380
- ISBN
- 9780062344380
Hardback
Condition: New
€ 37.99€ 24.69
€ 37.99
€ 24.69
hardcover. Editor(s): Bassist, Jay. Num Pages: 206 pages, colour & b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 260 x 23. Weight in Grams: 1157.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Pelican Publishing Company United States
- Number of pages
- 206
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781455616602
- ISBN
- 9781455616602
Hardback
Condition: New
€ 36.99€ 35.58
€ 36.99
€ 35.58
Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Skyhorse Publishing United States
- Condition
- New
- SKU
- V9781620876978
- ISBN
- 9781620876978
Paperback
Condition: New
€ 14.99€ 14.86
€ 14.99
€ 14.86
Paperback. A meatless cookbook for those who want to eat vegetarian without giving up bold Texan flavors! Num Pages: 240 pages, Color photos throughout. BIC Classification: 1KBBS; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 24. Weight in Grams: 852.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762453085
- ISBN
- 9780762453085
Paperback
Condition: New
€ 23.99€ 23.18
€ 23.99
€ 23.18
Hardback. The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel Series: The MeatMen Cooking Channel. Num Pages: 144 pages, full colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 284 x 180. .
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789814751643
- ISBN
- 9789814751643
Hardback
Condition: New
€ 31.99€ 26.79
€ 31.99
€ 26.79
Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
- Publisher
- Prospect Books (UK)
- Number of pages
- 524
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780907325918
- ISBN
- 9780907325918
Hardback
Condition: New
€ 73.62€ 66.80
€ 73.62
€ 66.80
Hardcover. .
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764348426
- ISBN
- 9780764348426
Hardback
Condition: New
€ 30.99€ 24.80
€ 30.99
€ 24.80
Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 99
- Condition
- New
- SKU
- V9781600210389
- ISBN
- 9781600210389
Hardback
Condition: New
€ 110.99€ 76.96
€ 110.99
€ 76.96
Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2004
- SKU
- KHS0063032
- ISBN
- 9780572030506
Hardback
Condition: Used, Very Good
€ 6.12
€ 6.12
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781780194448
- ISBN
- 9781780194448
Paperback
Condition: New
€ 10.99€ 9.69
€ 10.99
€ 9.69