National & regional cuisine
Results 981 - 1000 of 1036
National & regional cuisine
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 32.99€ 30.63
€ 32.99
€ 30.63
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780754832409
- ISBN
- 9780754832409
Hardback
Condition: New
€ 52.15
€ 52.15
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 19.99€ 15.60
€ 19.99
€ 15.60
Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754832126
- ISBN
- 9780754832126
Hardback
Condition: New
€ 10.21
€ 10.21
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141809
- ISBN
- 9781903141809
Hardback
Condition: New
€ 32.99€ 30.75
€ 32.99
€ 30.75
Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991010
- ISBN
- 9781908991010
Paperback
Condition: New
€ 39.84
€ 39.84
Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Guardian Faber Publishing
- Condition
- New
- SKU
- 9781783351084
- ISBN
- 9781783351084
Hardback
Condition: New
€ 29.99€ 17.22
€ 29.99
€ 17.22
Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830610
- ISBN
- 9780754830610
Hardback
Condition: New
€ 9.46
€ 9.46
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830849
- ISBN
- 9780754830849
Hardback
Condition: New
€ 6.47
€ 6.47
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
- Publisher
- O´Brien Press Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177223
- ISBN
- 9781847177223
Paperback
Condition: New
€ 9.99€ 9.98
€ 9.99
€ 9.98
Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food &...
Vaughan, Melissa Schreiber, König, Susanne
Hardcover. Num Pages: 206 pages. BIC Classification: 1KBBEY; WBN; WBX. Category: (G) General (US: Trade). Dimension: 263 x 210 x 28. Weight in Grams: 1050.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- powerHouse Books
- Condition
- New
- SKU
- V9781576877609
- ISBN
- 9781576877609
Hardback
Condition: New
€ 36.99€ 33.65
€ 36.99
€ 33.65
Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780061956225
- ISBN
- 9780061956225
Hardback
Condition: New
€ 42.99€ 37.42
€ 42.99
€ 37.42
Hardcover. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Num Pages: 704 pages. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 195 x 277 x 48. Weight in Grams: 2422.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780714873800
- ISBN
- 9780714873800
Hardback
Condition: New
€ 71.71
€ 71.71
Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 99
- Condition
- New
- SKU
- V9781600210389
- ISBN
- 9781600210389
Hardback
Condition: New
€ 112.52€ 78.62
€ 112.52
€ 78.62
Paperback. Num Pages: 256 pages, black & white illustrations, frontispiece. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 18. Weight in Grams: 318.
- Publisher
- University of Georgia Press
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780820337395
- ISBN
- 9780820337395
Paperback
Condition: New
€ 34.79
€ 34.79
Hardcover. Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Editor(s): Geraci, Victor W.; Demers, Elizabeth S., Ph.D. Series: Greenwood Icons. Num Pages: 314 pages, 24. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 25. Weight in Grams: 862.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- ABC-CLIO United States
- Number of pages
- 314
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780313381324
- ISBN
- 9780313381324
Hardback
Condition: New
€ 91.86€ 83.26
€ 91.86
€ 83.26
Paperback. Num Pages: 320 pages, Half tones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 227 x 187 x 20. Weight in Grams: 650.
- Publisher
- Clairview Books
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9781905570706
- ISBN
- 9781905570706
Paperback
Condition: New
€ 26.00€ 21.80
€ 26.00
€ 21.80
Paperback. Num Pages: 304 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 20. Weight in Grams: 46.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Edition
- 2 Rev ed
- Number of pages
- 304
- Condition
- New
- SKU
- V9780762781089
- ISBN
- 9780762781089
Paperback
Condition: New
€ 26.99€ 21.60
€ 26.99
€ 21.60
Paperback. Num Pages: 288 pages, 250 colour illustrations, 1 maps. BIC Classification: 1KBBE; WBN; WH; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 216. .
- Publisher
- Rowman & Littlefield
- Format
- Paperback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781493028016
- ISBN
- 9781493028016
Paperback
Condition: New
€ 26.99€ 24.43
€ 26.99
€ 24.43
Hardcover. Delectable dishes for families that love spice, with recipes from a master of spice. Num Pages: 240 pages, illustrations. BIC Classification: 1DBK; 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 254 x 191 x 22. Weight in Grams: 942.
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781472910905
- ISBN
- 9781472910905
Hardback
Condition: New
€ 31.00€ 23.57
€ 31.00
€ 23.57