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Irish Bread Baking for Today
Valerie O'connor
€ 10.30
FREE Delivery in Ireland
Description for Irish Bread Baking for Today
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
Product Details
Publisher
O'Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
96
Place of Publication
Dublin, Ireland
ISBN
9781847177223
SKU
V9781847177223
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-95
About Valerie O'connor
VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE O’CONNOR is a cook, food writer and ... Read more
Reviews for Irish Bread Baking for Today
a convenient guide to modern Irish bakery … F&W loves: nettle pesto bread
Food & Wine Magazine
Food & Wine Magazine