Food & Drink
Results 5281 - 5300 of 5656
Food & Drink
Paperback. Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 170 x 36. Weight in Grams: 1452.
- Publisher
- Murdoch Books
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781741966862
- ISBN
- 9781741966862
Paperback
Condition: New
€ 22.00€ 18.86
€ 22.00
€ 18.86
Paperback. .
- Publisher
- Murdoch Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781743366639
- ISBN
- 9781743366639
Paperback
Condition: New
€ 22.00€ 18.88
€ 22.00
€ 18.88
Hardback. Num Pages: 256 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 250 x 192 x 26. Weight in Grams: 1024.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781444792577
- ISBN
- 9781444792577
Hardback
Condition: New
€ 9.30
€ 9.30
Hardback. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
- Publisher
- Dorling Kindersley Ltd
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780241255667
- ISBN
- 9780241255667
Hardback
Condition: New
€ 17.99€ 13.12
€ 17.99
€ 13.12
Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780470080269
- ISBN
- 9780470080269
Paperback
Condition: New
€ 29.65
€ 29.65
Study Guide to Accompany Baking and Pastry – Mastering the Art and C...
The Culinary Institute Of America (Cia)
Paperback. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 276 x 215 x 9. Weight in Grams: 328.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781118712825
- ISBN
- 9781118712825
Paperback
Condition: New
€ 46.14
€ 46.14
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 62.30
€ 62.30
Hardcover. From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions. Num Pages: 448 pages, Illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 284 x 229 x 36. Weight in Grams: 2042.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470290484
- ISBN
- 9780470290484
Hardback
Condition: New
€ 89.41
€ 89.41
Hardcover. * Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. Num Pages: 576 pages, Illustrations. BIC Classification: WBH. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 36. Weight in Grams: 2050.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition, Professional Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780470635438
- ISBN
- 9780470635438
Hardback
Condition: New
€ 91.50
€ 91.50
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 36.90
€ 36.90
Hardcover. Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 27. Weight in Grams: 1094.
- Publisher
- Weidenfeld & Nicolson
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297609063
- ISBN
- 9780297609063
Hardback
Condition: New
€ 32.99€ 22.34
€ 32.99
€ 22.34
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Prep...
The Editors Of Seafood Business
Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
- Format
- Spiralbound
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470404164
- ISBN
- 9780470404164
Spiralbound
Condition: New
€ 81.19
€ 81.19
Num Pages: 421 pages, 20 illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 164 x 30. Weight in Grams: 680.
- Publication date
- 1993
- Publisher
- Tidewater Pub
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780870334382
- ISBN
- 9780870334382
Spiralbound
Condition: New
€ 22.00€ 17.78
€ 22.00
€ 17.78
Paperback. Whether a wine novice or a budding sommelier, readers of any palate will benefit from the comprehensive information presented in Wine All-in-One For Dummies. This book takes content from established For Dummies wine books including Wine For Dummies, 4th Edition , California Wine For Dummies and Champagne For Dummies. Num Pages: 696 pages, Illustrations, maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 235 x 186 x 38. Weight in Grams: 946.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 696
- Format
- Paperback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470476260
- ISBN
- 9780470476260
Paperback
Condition: New
€ 34.99€ 24.72
€ 34.99
€ 24.72
Preserving Food Without Freezing or Canning: Traditional Techniques Us...
The Gardeners And Farmers Of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
- Publisher
- Chelsea Green Publishing Co
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781933392592
- ISBN
- 9781933392592
Paperback
Condition: New
€ 26.99€ 17.94
€ 26.99
€ 17.94
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 97.71
€ 97.71
Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781118523964
- ISBN
- 9781118523964
Hardback
Condition: New
€ 110.10
€ 110.10
Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
- Publisher
- Rizzoli
- Number of pages
- 948
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780847831470
- ISBN
- 9780847831470
Hardback
Condition: New
€ 62.20
€ 62.20
Hardback. Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore's best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food! Num Pages: 86 pages. BIC Classification: WB. Dimension: 243 x 188 x 2. Weight in Grams: 454.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789814751636
- ISBN
- 9789814751636
Hardback
Condition: New
€ 19.99€ 15.55
€ 19.99
€ 15.55
Paperback. 86p. Wrps. Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Her Majesty's Stationery Office
- Format
- Paperback
- Publication date
- 1977
- SKU
- KON0557122
Paperback
Condition: Used, Good
€ 80.89€ 4.99
€ 80.89
€ 4.99