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33%OFFThe Experts At Dummies - Wine All-in-One For Dummies - 9780470476260 - V9780470476260
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Wine All-in-One For Dummies

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Description for Wine All-in-One For Dummies Paperback. Whether a wine novice or a budding sommelier, readers of any palate will benefit from the comprehensive information presented in Wine All-in-One For Dummies. This book takes content from established For Dummies wine books including Wine For Dummies, 4th Edition , California Wine For Dummies and Champagne For Dummies. Num Pages: 696 pages, Illustrations, maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 235 x 186 x 38. Weight in Grams: 946.
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting ... Read more

Product Details

Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
696
Format
Paperback
Publication date
2009
Condition
New
Weight
946 g
Number of Pages
704
Place of Publication
Chichester, United Kingdom
ISBN
9780470476260
SKU
V9780470476260
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About The Experts At Dummies
Ed McCarthy, CWE, is a wine columnist for WineReviewOnline.com and for Beverage Media. Mary Ewing-Mulligan, MW, is President of the International Wine Center in New York. Maryann Egan is the wine writer for donna hay magazine, a leading food magazine in Australia, and is a regular contributor to the Australian Gourmet Traveller magazine.

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