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Food & Drink

Results 5221 - 5240 of 5292

Food & Drink

Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
Publisher
Watkins Media
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781848993280
ISBN
9781848993280
Hardback
Condition: New

€ 11.08

Hardcover. Offers an introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. In this title, traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. It features over 80 recipes. Num Pages: 108 pages, 102 full-colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 237 x 217 x 19. Weight in Grams: 740.
Format
Hardback
Publication date
2004
Publisher
Editions Didier Millet Pty Ltd Singapore
Number of pages
108
Condition
New
SKU
V9789814068321
ISBN
9789814068321
Hardback
Condition: New

€ 23.99
€ 20.45

Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520259775
ISBN
9780520259775
Hardback
Condition: New

€ 33.99
€ 24.74

Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Format
Paperback
Publication date
2017
Publisher
University of Pennsylvania Press United States
Number of pages
328
Condition
New
Edition
Illustrated
SKU
V9780812223866
ISBN
9780812223866
Paperback
Condition: New

€ 37.99
€ 34.17

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 160 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 140 x 215 x 11. Weight in Grams: 218.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Edition
2 Rev ed
Number of pages
160
Condition
New
SKU
V9781558673069
ISBN
9781558673069
Paperback
Condition: New

€ 10.47

Hardback. Num Pages: 56 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 162 x 204 x 13. Weight in Grams: 312.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880167
ISBN
9781681880167
Hardback
Condition: New

€ 15.99
€ 14.91

Hardback. Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 193 x 218 x 16. Weight in Grams: 568.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880228
ISBN
9781681880228
Hardback
Condition: New

€ 20.99
€ 20.11

Hardback. Num Pages: 56 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 204 x 14. Weight in Grams: 278.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880266
ISBN
9781681880266
Hardback
Condition: New

€ 15.99
€ 14.84

Hardback. Num Pages: 64 pages, Photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 300 x 10. Weight in Grams: 238.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2017
Edition
Not for Online ed.
Condition
New
SKU
V9781681881461
ISBN
9781681881461
Hardback
Condition: New

€ 15.99
€ 14.66

Hardback. Num Pages: 56 pages, 25 Full Colour Photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 205 x 12. Weight in Grams: 314.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880235
ISBN
9781681880235
Hardback
Condition: New

€ 15.99
€ 15.11

Hardcover. When Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries. Num Pages: 320 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 211 x 25. Weight in Grams: 1346.
Format
Hardback
Publication date
2009
Publisher
William Morrow Cookbooks
Condition
New
SKU
V9780061703010
ISBN
9780061703010
Hardback
Condition: New

€ 38.99
€ 36.62

Paperback. Num Pages: 176 pages. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 218 x 142 x 19. Weight in Grams: 284.
Format
Paperback
Publication date
2015
Publisher
Prospect Books
Condition
New
SKU
V9781909248380
ISBN
9781909248380
Paperback
Condition: New

€ 33.99
€ 25.90

Paperback. Num Pages: 250 pages. BIC Classification: 1KBBS; HBJK; VXQG; WBN; WTM. Category: (G) General (US: Trade). Dimension: 215 x 140 x 19. Weight in Grams: 404.
Format
Paperback
Publication date
2000
Publisher
Wordware Publishing Inc. United States
Number of pages
250
Condition
New
SKU
V9781556227769
ISBN
9781556227769
Paperback
Condition: New

€ 19.99
€ 19.00

Paperback. Num Pages: 364 pages, 125 line drawings. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 232 x 290 x 24. Weight in Grams: 802.
Publisher
North Atlantic Books,U.S.
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781623170394
ISBN
9781623170394
Paperback
Condition: New

€ 27.99
€ 21.12

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 232 x 180 x 12. Weight in Grams: 295.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
160
Condition
New
SKU
V9780892729067
ISBN
9780892729067
Paperback
Condition: New

€ 20.99
€ 18.78

Hardcover. A fabulous collection of teatime favourites from the Women's Institute,theauthority on home cooking Series: Women's Institute. Num Pages: 240 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 232 x 22. Weight in Grams: 882.
Format
Hardback
Publication date
2014
Publisher
ANDREWS MCMEEL
Edition
Special Sale
Condition
New
SKU
V9781471132551
ISBN
9781471132551
Hardback
Condition: New

€ 11.02

Paperback. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Num Pages: 176 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WSZV. Category: (G) General (US: Trade). Dimension: 210 x 148 x 10. Weight in Grams: 16.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
4 Rev ed
Number of pages
176
Condition
New
SKU
V9780762782109
ISBN
9780762782109
Paperback
Condition: New

€ 19.99
€ 16.58

Hardcover. Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 226 x 175 x 20. Weight in Grams: 794.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780754827757
ISBN
9780754827757
Hardback
Condition: New

€ 13.99
€ 11.66

Paperback. Delicious Dishes from All Over Italy. 512 pages, over 1500 photographs. Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 216 x 169 x 31. Weight: 1272.
Format
Paperback
Publication date
2009
Publisher
Anness
Number of pages
512
Condition
New
SKU
V9781844769001
ISBN
9781844769001
Paperback
Condition: New

€ 27.43

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 305.58

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