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From Columbus to ConAgra: The Globalization of Agriculture and Food
Bonanno, Alessandro, Busch, Lawrence, Friedland, William H., Gouveia, Lourdes, Mingione, Enzo
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Description for From Columbus to ConAgra: The Globalization of Agriculture and Food
Paperback. Combines current theory on globalisation of food with case studies to discuss the changing agricultural and food system in the era of ConAgra and other large transnational corporations. This volume looks at the operations of these corporate giants and examines the winners and losers. Editor(s): Bonanno, Alessandro; Busch, Lawrence; Friedland, William (Professor of Sociology, University of California, USA); Gouveia, Lourdes (Assistant Professor of Sociology, University of Nebraska, USA); Mingione, Enzo (Professor of Sociology, University of Messina, Italy). Series: Rural America. Num Pages: 336 pages, 32 tables. BIC Classification: KJK; KNAC; KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 19. Weight in Grams: 445.
Combines current theory on globalisation of food with case studies to discuss the changing agricultural and food system in the era of ConAgra and other large transnational corporations. This volume looks at the operations of these corporate giants and examines the winners and losers.
Combines current theory on globalisation of food with case studies to discuss the changing agricultural and food system in the era of ConAgra and other large transnational corporations. This volume looks at the operations of these corporate giants and examines the winners and losers.
Product Details
Format
Paperback
Publication date
1994
Publisher
University Press of Kansas
Condition
New
Series
Rural America
Number of Pages
336
Place of Publication
Kansas, United States
ISBN
9780700606610
SKU
V9780700606610
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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