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E´ Issues in Agribusiness: The What, Why and How
Kim P. Bryceson
€ 53.99
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Description for E´ Issues in Agribusiness: The What, Why and How
Paperback. The 'what', 'why' and 'how'. 384 pages, Illustrations. This book looks into the "what" is electronically-enabled agribusiness? "Why"would an agribusiness want to embrace it?. Cateogry: (P) Professional & Vocational. BIC Classification: KJE; KJP; KNAC. Dimension: 242 x 173 x 23. Weight: 864.
This book looks into the 'what' is electronically enabled agribusiness? 'Why' would an agribusiness want to embrace it? And 'how' does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment. This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.
This book looks into the 'what' is electronically enabled agribusiness? 'Why' would an agribusiness want to embrace it? And 'how' does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment. This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.
Product Details
Publisher
CABI Publishing
Number of pages
384
Format
Paperback
Publication date
2006
Condition
New
Weight
28g
Number of Pages
384
Place of Publication
Wallingford, United Kingdom
ISBN
9781845930714
SKU
V9781845930714
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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