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Other technologies & applied sciences

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Other technologies & applied sciences

Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
Format
Paperback
Publication date
2008
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471748168
ISBN
9780471748168
Paperback
Condition: New

€ 74.20

Hardcover. Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries. Editor(s): Tadros, Tharwat F. Num Pages: 344 pages, Illustrations. BIC Classification: PN; TG; TT. Category: (P) Professional & Vocational. Dimension: 243 x 177 x 21. Weight in Grams: 786.
Format
Hardback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
1st Edition
Number of pages
344
Condition
New
SKU
V9783527325252
ISBN
9783527325252
Hardback
Condition: New

€ 217.73
€ 210.09

Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
1232
Format
Hardback
Publication date
2011
Edition
9th Edition
Condition
New
SKU
V9780470421352
ISBN
9780470421352
Hardback
Condition: New

€ 101.69

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 89.36

Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470508961
ISBN
9780470508961
Paperback
Condition: New

€ 42.99
€ 42.23

Hardcover. From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions. Num Pages: 448 pages, Illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 284 x 229 x 36. Weight in Grams: 2042.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780470290484
ISBN
9780470290484
Hardback
Condition: New

€ 89.41

Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition
Number of pages
720
Condition
New
SKU
V9780470587805
ISBN
9780470587805
Hardback
Condition: New

€ 93.93

Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
320
Condition
New
SKU
V9781118116876
ISBN
9781118116876
Paperback
Condition: New

€ 41.43

Hardcover. Formulation for Observed and Computed Values of Deep Space Network Data Types for Navigation documents the formation of the Regres of the Orbit Determination Program (ODP) of the Jet Propulsion Laboratory (JPL). Program Regres calculates the computed values of observed quantities (e.g. Series: JPL Deep-Space Communications and Navigation Series. Num Pages: 576 pages, references. BIC Classification: PGC; PGG; TTD. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 37. Weight in Grams: 980.
Format
Hardback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
576
Condition
New
SKU
V9780471445357
ISBN
9780471445357
Hardback
Condition: New

€ 300.46

Hardcover. How a scientific outsider came up with a revolutionary theory of light and saved untold numbers of lives. Num Pages: 288 pages, 60 illustrations, 6 maps. BIC Classification: 1DDF; 3JH; HBJD; HBLL; TRLN; TTB. Category: (P) Professional & Vocational. Dimension: 215 x 147 x 22. Weight in Grams: 638.
Format
Hardback
Publication date
2013
Publisher
W. W. Norton & Company United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780393068795
ISBN
9780393068795
Hardback
Condition: New

€ 27.99
€ 24.11

Paperback. Remote sensing and its kindred technologies, such as geographic information systems (GIS) and the Global Positioning System (GPS), are having a pervasive impact on the conduct of sciences, government, and business alike. Num Pages: 768 pages, illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 236 x 193 x 27. Weight in Grams: 1068.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
7th Edition
Number of pages
768
Condition
New
SKU
V9781118343289
ISBN
9781118343289
Paperback
Condition: New

€ 222.02

Hardback. Num Pages: 92 pages. BIC Classification: TTM; WKD. Category: (G) General (US: Trade); (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 290 x 215 x 8. Weight in Grams: 286.
Format
Hardback
Publication date
1997
Publisher
RAND United States
Number of pages
92
Condition
New
SKU
V9780833025463
ISBN
9780833025463
Hardback
Condition: New

€ 19.09

Hardcover. Editor(s): Hardwell, Thomas O. Num Pages: 227 pages, tables & charts. BIC Classification: TTBL. Category: (P) Professional & Vocational. Dimension: 263 x 187 x 21. Weight in Grams: 730.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
227
Condition
New
SKU
V9781604561814
ISBN
9781604561814
Hardback
Condition: New

€ 112.97
€ 76.96

Hardcover.
Format
Hardback
Publication date
2012
Publisher
The University of Akron Press United States
Number of pages
128
Condition
New
SKU
V9781931968997
ISBN
9781931968997
Hardback
Condition: New

€ 26.99
€ 23.13

Hardback. Editor(s): Thompson, Collin A. Num Pages: 303 pages, illustrations. BIC Classification: KNAT; TTU. Category: (P) Professional & Vocational. Dimension: 261 x 185 x 22. Weight in Grams: 716.
Publisher
Nova Science Publishers Inc United States
Number of pages
303
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781613244869
ISBN
9781613244869
Hardback
Condition: New

€ 292.07
€ 193.70

Hardcover. A comprehensive and extensive study of the latest research in control systems for marine vehicles. Demonstrates how the implementation of mathematical models and modern control theory can reduce fuel consumption and improve reliability and performance. Num Pages: 494 pages, Ill. BIC Classification: TJFM; TTS. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 34. Weight in Grams: 1014.
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
494
Condition
New
SKU
V9780471941132
ISBN
9780471941132
Hardback
Condition: New

€ 508.57

Hardcover. Part of a series in junction with NASA which takes communications technology to the farthest reaches of space, this book focuses on an array of technologies and concepts developed to support radio navigation on interplanetary spacecraft. Num Pages: 86 pages, glossary. BIC Classification: PGG; TTD. Category: (P) Professional & Vocational. Dimension: 161 x 241 x 12. Weight in Grams: 308.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
86
Condition
New
SKU
V9780471445340
ISBN
9780471445340
Hardback
Condition: New

€ 208.02

Hardcover. Fiber Optic Essentials starts with a basic discussion on lightwaves and the phenomenon of refraction and reflection. It then goes on to introduces the reader to the field of fiber optics and covers some of the recent developments, such as fiber amplifiers, dispersion compensation and nonlinear effects. Series: Wiley Survival Guides in Engineering and Science. Num Pages: 242 pages, Illustrations. BIC Classification: PHJ; TTBF. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 18. Weight in Grams: 502.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
242
Condition
New
SKU
V9780470097427
ISBN
9780470097427
Hardback
Condition: New

€ 136.94

Hardcover. Editor(s): Thys, Maxim; Desmet, Eugene. Num Pages: 533 pages, graphs, diagrams, illus. BIC Classification: TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 182 x 34. Weight in Grams: 1130.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
533
Condition
New
SKU
V9781608762668
ISBN
9781608762668
Hardback
Condition: New

€ 302.04
€ 200.47

Paperback. Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.

Publisher
John Wiley & Sons Inc United States
Number of pages
384
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118374948
ISBN
9781118374948
Paperback
Condition: New

€ 19.99
€ 14.67

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