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4%OFFTharwat F. Tadros - Emulsion Science and Technology - 9783527325252 - V9783527325252
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Emulsion Science and Technology

€ 217.73
€ 210.09
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Description for Emulsion Science and Technology Hardcover. Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries. Editor(s): Tadros, Tharwat F. Num Pages: 344 pages, Illustrations. BIC Classification: PN; TG; TT. Category: (P) Professional & Vocational. Dimension: 243 x 177 x 21. Weight in Grams: 786.
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions.

Product Details

Format
Hardback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
344
Condition
New
Number of Pages
344
Place of Publication
Berlin, Germany
ISBN
9783527325252
SKU
V9783527325252
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Tharwat F. Tadros
Tharwat F. Tadros was appointed lecturer in Physical chemistry (1962-1966) at Alexandria University. Between 1966 and 1969, he spent a sabbatical at the Agricultural University of Wageningen and T.N.O. in Delft, The Netherlands. Thereafter he joined I.C.I. and ZENECA until 1994, where he researched various fields of surfactants, emulsions, suspensions, microemulsions, wetting spreading and adhesion, and rheology. During that period ... Read more

Reviews for Emulsion Science and Technology
About the editor: "Dr. Tadros is a very well recognized individual in the surface chemistry community and is known to write well." (Prof. Krister Holmberg, Chalmers University, Göteborg, Sweden) "The author is a well-known scientist in this field with a long experience in colloid science." (Henkel KGaA, Düsseldorf, Germany) ... Read more

Goodreads reviews for Emulsion Science and Technology


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