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Other vocational technologies & trades

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Other vocational technologies & trades

Paperback. Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. Num Pages: 240 pages, illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 11. Weight in Grams: 568.
Format
Paperback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Edition
4th Edition
Number of pages
240
Condition
New
SKU
V9781118972724
ISBN
9781118972724
Paperback
Condition: New

€ 70.87

Paperback. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454.
Format
Paperback
Publication date
2007
Publisher
Little, Brown Book Group United Kingdom
Edition
2Rev Ed
Number of pages
191
Condition
New
SKU
V9781845282035
ISBN
9781845282035
Paperback
Condition: New

€ 19.99
€ 14.50

Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2009
Publisher
Little, Brown Book Group United Kingdom
Number of pages
246
Condition
New
SKU
V9781845283469
ISBN
9781845283469
Paperback
Condition: New

€ 21.99
€ 15.95

Paperback. At the age of 40, lawyer Stephen Miller opted for a career change and set up his own sandwich bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business, and wants to share his advice and experience." Num Pages: 204 pages. BIC Classification: KJVS; TTVC; WTHR. Category: (G) General (US: Trade). Dimension: 245 x 171 x 16. Weight in Grams: 488.
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Edition
2nd Revised
Number of pages
204
Condition
New
SKU
V9781845284657
ISBN
9781845284657
Paperback
Condition: New

€ 21.99
€ 16.02

Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780132739924
ISBN
9780132739924
Paperback
Condition: New

€ 161.04

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 31.99
€ 27.11

Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
Format
Paperback
Publication date
2004
Publisher
Sort of Books United Kingdom
Edition
Main
Number of pages
224
Condition
New
SKU
V9780954221737
ISBN
9780954221737
Paperback
Condition: New

€ 13.87

Hardcover. Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 234 x 197 x 34. Weight in Grams: 1468.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
10th Edition
Number of pages
752
Condition
New
SKU
V9780470399743
ISBN
9780470399743
Hardback
Condition: New

€ 162.05

Paperback. Num Pages: 300 pages, black & white illustrations. BIC Classification: 1DVUK; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 217 x 142 x 17. Weight in Grams: 390.
Format
Paperback
Publication date
1998
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
308
Condition
New
SKU
V9780781806541
ISBN
9780781806541
Paperback
Condition: New

€ 17.99
€ 17.80

Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9781118071793
ISBN
9781118071793
Hardback
Condition: New

€ 148.36

Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
Format
Paperback
Publication date
2015
Publisher
Cengage Learning, Inc United States
Edition
13th Edition
Number of pages
1152
Condition
New
SKU
V9781285772622
ISBN
9781285772622
Paperback
Condition: New

€ 195.66

Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
5th Edition
Number of pages
512
Condition
New
SKU
V9780470637524
ISBN
9780470637524
Hardback
Condition: New

€ 148.49

Paperback. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780470009550
ISBN
9780470009550
Paperback
Condition: New

€ 21.99
€ 20.16

Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
272
Condition
New
SKU
V9780470072677
ISBN
9780470072677
Paperback
Condition: New

€ 128.43

Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
212
Condition
New
SKU
V9780470107850
ISBN
9780470107850
Paperback
Condition: New

€ 52.29

Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. Num Pages: 192 pages, Illustrations, forms. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 229 x 159 x 9. Weight in Grams: 264.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780470125304
ISBN
9780470125304
Paperback
Condition: New

€ 45.61

Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470138830
ISBN
9780470138830
Hardback
Condition: New

€ 79.47

Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
4th Edition
Number of pages
144
Condition
New
SKU
V9780470140536
ISBN
9780470140536
Paperback
Condition: New

€ 71.91

Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
172
Condition
New
SKU
V9780470140567
ISBN
9780470140567
Paperback
Condition: New

€ 74.96

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 164.55

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