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Food & Drink

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Food & Drink

Hardback. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. This book intends to inspire parents and invigorate the concept of family cookery. It features sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish. Num Pages: 256 pages. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 256 x 197 x 26. Weight in Grams: 940.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091958497
ISBN
9780091958497
Hardback
Condition: New

€ 41.99
€ 27.71

Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
y First English language edition
Condition
New
SKU
V9781910690314
ISBN
9781910690314
Hardback
Condition: New

€ 32.99
€ 23.91

Hardback. Helps to put the eating plan into action, and also helps readers learn how to cook for better health and a slimmer waist. This title features more than 200 great-tasting recipes for foods they'll love - like Rigatoni with Meat Sauce, Walnut-Crusted Chicken Breasts, Mexican Stuffed Peppers, and Ginger Macadamia Nut Cheesecake. Editor(s): Vaccariello, Liz. Num Pages: 368 pages, 61 colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 239 x 199 x 26. Weight in Grams: 1084.
Publisher
Rodale Press United States
Number of pages
368
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781605299556
ISBN
9781605299556
Hardback
Condition: New

€ 29.99
€ 28.91

Hardcover. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Num Pages: 400 pages. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 146 x 223 x 34. Weight in Grams: 530. 400 pages. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WB. Dimension: 223 x 142 x 32. Weight: 528.
Edition
1st Edition
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780747599777
ISBN
9780747599777
Hardback
Condition: New

€ 22.99
€ 18.49

Hardcover. Offers over 100 first-tastes recipes your baby will love. Guiding you every step of the way with expert and realistic advice, meal plans and recipes, this title uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It can help your baby get all the nourishment needed at every stage in the weaning journey. Num Pages: 224 pages. BIC Classification: VFXB; WBQ. Category: (G) General (US: Trade). Dimension: 175 x 219 x 21. Weight in Grams: 676.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785033469
ISBN
9781785033469
Hardback
Condition: New

€ 21.99
€ 16.00

Paperback. Num Pages: 176 pages, b&w photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 231 x 157 x 14. Weight in Grams: 314.
Publisher
Serif
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781897959541
ISBN
9781897959541
Paperback
Condition: New

€ 13.99
€ 12.95

Hardback. FODMAP is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes. Num Pages: 240 pages, Full colour with photographs throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 964.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781473641464
ISBN
9781473641464
Hardback
Condition: New

€ 32.99
€ 22.36

Paperback. Num Pages: 276 pages, Ill. BIC Classification: 1FPJ; WB. Category: (G) General (US: Trade). Dimension: 255 x 203 x 19. Weight in Grams: 680.
Format
Paperback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Edition
Illustrated
Number of pages
276
Condition
New
SKU
V9781556430985
ISBN
9781556430985
Paperback
Condition: New

€ 24.99
€ 23.67

Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781844763511
ISBN
9781844763511
Paperback
Condition: New

€ 17.99
€ 11.33

Hardcover. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Num Pages: 128 pages, 300+col.photos. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 287 x 241 x 16. Weight in Grams: 950. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, 300+col.photos. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Cateogry: (G) General (US: Trade). BIC Classification: 1DNF; WBN. Dimension: 287 x 241 x 16. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781903141441
ISBN
9781903141441
Hardback
Condition: New

€ 32.99
€ 30.93

Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141922
ISBN
9781903141922
Hardback
Condition: New

€ 30.94

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781903141540
ISBN
9781903141540
Hardback
Condition: New

€ 32.99
€ 31.26

Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141939
ISBN
9781903141939
Hardback
Condition: New

€ 32.99
€ 30.63

Hardcover. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSC; 1KLSV; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 19. Weight in Grams: 954. Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes. 128 pages, over 400 colour photographs. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSC; 1KLSV; WBN. Dimension: 286 x 240 x 19. Weight: 954.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781903141830
ISBN
9781903141830
Hardback
Condition: New

€ 32.99
€ 30.66

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 38.99
€ 37.57

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781903141663
ISBN
9781903141663
Hardback
Condition: New

€ 20.99
€ 16.43

Hardcover. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DFG; WBN. Category: (G) General (US: Trade). Dimension: 285 x 235 x 18. Weight in Grams: 908. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; WBN. Dimension: 285 x 235 x 18. Weight: 968.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781903141670
ISBN
9781903141670
Hardback
Condition: New

€ 32.99
€ 30.78

Paperback. .
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192833
ISBN
9781780192833
Paperback
Condition: New

€ 17.99
€ 10.61

Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Edition
New editor
Condition
New
SKU
V9780754824053
ISBN
9780754824053
Hardback
Condition: New

€ 19.99
€ 15.56

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.60

Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2007
Edition
New Edition
Condition
New
SKU
V9781903141472
ISBN
9781903141472
Hardback
Condition: New

€ 31.19

Hardcover. Discover more about the fascinating history and regional traditions of Pakistan and how the landscape and movement of peoples have contributed to a unique modern fusion cuisine. Beautifully illustrated with more than 450 photographs evoking the food and the country. Num Pages: 208 pages, Over 450 photographs. BIC Classification: 1FKP; WBN. Category: (G) General (US: Trade). Dimension: 243 x 287 x 23. Weight in Grams: 1304.
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754832393
ISBN
9780754832393
Hardback
Condition: New

€ 31.88

Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781903141687
ISBN
9781903141687
Hardback
Condition: New

€ 20.99
€ 16.17

Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
0th Edition
Number of pages
128
Condition
New
SKU
V9781903141564
ISBN
9781903141564
Hardback
Condition: New

€ 32.99
€ 31.18

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