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The Food & Cooking of Finland
Anja Hill
€ 32.99
€ 30.93
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Description for The Food & Cooking of Finland
Hardcover. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Num Pages: 128 pages, 300+col.photos. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 287 x 241 x 16. Weight in Grams: 950. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, 300+col.photos. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Cateogry: (G) General (US: Trade). BIC Classification: 1DNF; WBN. Dimension: 287 x 241 x 16. Weight: 952.
Traditions. ingredients. tastes. techniques. over 60 classic recipes
Traditions. ingredients. tastes. techniques. over 60 classic recipes
Product Details
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
Weight
955g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141441
SKU
V9781903141441
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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