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Food & Drink

Results 265 - 288 of 5485

Food & Drink

Flexibound. Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. Num Pages: 512 pages, 300+ Color photographs throughout. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 262 x 211 x 25. Weight in Grams: 1500.
Publication date
2013
Publisher
Countryman Press Inc. United States
Edition
1st Edition
Number of pages
512
Condition
New
SKU
V9781581572193
ISBN
9781581572193
Condition: New

€ 32.86

Paperback. Series: Storey Publishing bulletin. Num Pages: 32 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 218 x 142 x 6. Weight in Grams: 48.
Format
Paperback
Publication date
1995
Publisher
Storey Books United States
Number of pages
32
Condition
New
SKU
V9780882664149
ISBN
9780882664149
Paperback
Condition: New

€ 6.16

Num Pages: 144 pages. BIC Classification: WBA; WBXD; WJX. Category: (G) General (US: Trade). Dimension: 201 x 229 x 15. Weight in Grams: 522.
Publication date
2014
Publisher
United Kingdom
Number of pages
144
Condition
New
SKU
V9781623540364
ISBN
9781623540364
Paperback
Condition: New

€ 15.32

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
240
Condition
New
SKU
V9780307451026
ISBN
9780307451026
Hardback
Condition: New

€ 36.99
€ 33.11

Paperback. Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes. Num Pages: 208 pages, full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 177 x 5. .
Format
Paperback
Publication date
2015
Publisher
Storey Publishing LLC United States
Edition
3rd Edition
Number of pages
208
Condition
New
SKU
V9781612126647
ISBN
9781612126647
Paperback
Condition: New

€ 14.99
€ 11.58

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.17

paperback. Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments. Num Pages: 160 pages, 20 illustrations, bibliography, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 156 x 11. Weight in Grams: 299.
Format
Paperback
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
New
Number of pages
160
Condition
New
SKU
V9780807848272
ISBN
9780807848272
Paperback
Condition: New

€ 31.99
€ 26.89

Hardcover. Num Pages: 224 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 209 x 210 x 26. Weight in Grams: 954.
Format
Hardback
Publication date
2014
Publisher
Skyhorse Publishing
Edition
2nd Edition
Condition
New
SKU
V9781629144719
ISBN
9781629144719
Hardback
Condition: New

€ 22.03

Hardcover. Num Pages: 304 pages, 129 colour illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 244 x 196 x 22. Weight in Grams: 952.
Format
Hardback
Publication date
2015
Publisher
Globe Pequot Press
Condition
New
SKU
V9781493006328
ISBN
9781493006328
Hardback
Condition: New

€ 36.99
€ 29.00

Paperback. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781632204660
ISBN
9781632204660
Paperback
Condition: New

€ 18.53

Hardback. Num Pages: 160 pages, Color photos throughout. BIC Classification: VFXB; WBHS; WBQ. Category: (G) General (US: Trade). Dimension: 241 x 190. .
Format
Hardback
Publication date
2016
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781680991215
ISBN
9781680991215
Hardback
Condition: New

€ 21.66

Paperback.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
416
Condition
New
SKU
V9780470886601
ISBN
9780470886601
Paperback
Condition: New

€ 23.45

Paperback. Num Pages: 80 pages, black & white illustrations. BIC Classification: 1QRM; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 236 x 193 x 5. Weight in Grams: 166.
Format
Paperback
Publication date
2013
Publisher
Callisto Media Inc.
Condition
New
SKU
V9781623151256
ISBN
9781623151256
Paperback
Condition: New

€ 10.99
€ 10.89

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

hardcover. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less? Num Pages: 288 pages, 36 line drawings. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 203 x 152 x 30. Weight in Grams: 544.
Format
Hardback
Publication date
2015
Publisher
University of Chicago Press United States
Edition
Illustrated
Number of pages
288
Condition
New
SKU
V9780226205724
ISBN
9780226205724
Hardback
Condition: New

€ 40.59

Paperback. Num Pages: 108 pages, 65 colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 123 x 164 x 11. Weight in Grams: 156.
Format
Paperback
Publication date
2010
Publisher
Blacksmith Books Hong Kong
Number of pages
108
Condition
New
SKU
V9789881774231
ISBN
9789881774231
Paperback
Condition: New

€ 13.43

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 1 x 1 x 11. Weight in Grams: 480.
Format
Paperback
Publication date
2004
Publisher
Interlink Publishing Group, Inc United States
Number of pages
144
Condition
New
SKU
V9781566565752
ISBN
9781566565752
Paperback
Condition: New

€ 20.99
€ 19.55

Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
Format
Hardback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781845375188
ISBN
9781845375188
Hardback
Condition: New

€ 20.99
€ 20.48

Hardcover. More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes. 264 pages, over 650 photographs. Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 229 x 177 x 22. Weight: 848.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824909
ISBN
9780754824909
Hardback
Condition: New

€ 21.43

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 80.47
€ 62.30

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 68.51

Hardback. Num Pages: 288 pages, 101 colour photos. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203 x 25. Weight in Grams: 1089.
Format
Hardback
Publication date
2012
Publisher
University of Minnesota Press United States
Number of pages
288
Condition
New
SKU
V9780816676286
ISBN
9780816676286
Hardback
Condition: New

€ 36.99
€ 34.92

Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470283189
ISBN
9780470283189
Paperback
Condition: New

€ 38.99
€ 32.42

Hardback. Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables-- Num Pages: 312 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 223 x 27. Weight in Grams: 1204.
Format
Hardback
Publication date
2012
Publisher
Running Press,U.S. United States
Number of pages
304
Condition
New
SKU
V9780762440245
ISBN
9780762440245
Hardback
Condition: New

€ 21.99
€ 16.18

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