
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Simple Art of EatingWell
Jessie Price
€ 30.73
FREE Delivery in Ireland
Description for The Simple Art of EatingWell
Flexibound. Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. Num Pages: 512 pages, 300+ Color photographs throughout. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 262 x 211 x 25. Weight in Grams: 1500.
With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today’s busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways. There’s more to keep the adventurous happy too—like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.
Product Details
Publication date
2013
Publisher
Countryman Press Inc. United States
Number of pages
512
Condition
New
Number of Pages
512
Format
Paperback
Place of Publication
Woodstock, United States
ISBN
9781581572193
SKU
V9781581572193
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jessie Price
The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media. Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.
Reviews for The Simple Art of EatingWell