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Food & Drink

Results 73 - 96 of 5272

Food & Drink

Paperback. Introduces readers to the many cogent aspects that leads to the intelligent purchase and enjoyment of wine. This title addresses issues of entertaining with wine, wine and food pairings, cooking with wine, wine touring, and many other practical matters associated with the subject. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 203 x 216 x 17. Weight in Grams: 48.
Format
Paperback
Publication date
2009
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9781599215402
ISBN
9781599215402
Paperback
Condition: New

€ 20.99
€ 17.37

Paperback. Num Pages: 566 pages, 100 b&w drawings. BIC Classification: 1QSAN; WBTF. Category: (G) General (US: Trade). Dimension: 244 x 176 x 25. Weight in Grams: 1184.
Publisher
Prospect Books United Kingdom
Number of pages
566
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018934
ISBN
9781903018934
Paperback
Condition: New

€ 36.99
€ 31.31

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 26.99
€ 23.75

Paperback. Num Pages: 432 pages, 100 b&w drawings. BIC Classification: 1QSM; WBTF. Category: (G) General (US: Trade). Dimension: 244 x 176 x 21. Weight in Grams: 1000. 432 pages, 100 b&w drawings. The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean. Cateogry: (G) General (US: Trade). BIC Classification: 1QSM; WBTF. Dimension: 244 x 176 x 21. Weight: 990.
Publisher
Prospect Books
Number of pages
432
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018941
ISBN
9781903018941
Paperback
Condition: New

€ 33.99
€ 28.74

Paperback. Make a celebration cake for every occasion with one of the 18 stunning creations in this ultimate guide to sugarcrafting. " BIC Classification: WBVS; WJW. Category: (G) General (US: Trade). Dimension: 218 x 255 x 14. Weight in Grams: 552.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781504800754
ISBN
9781504800754
Paperback
Condition: New

€ 15.99
€ 11.33

Paperback. Clear instructions for over 100 spectacular cake decorating designs - all illustrated - in the classic Alan Dunn style. Alan Dunn's Ultimate Collection of Cake Decorating, now made available again in paperback, includes everything you need to create stunning and impressive cakes for every occasion. Num Pages: 256 pages, ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 233 x 22. Weight in Grams: 790.
Publisher
IMM Lifestyle Books
Number of pages
300
Format
Paperback
Publication date
2012
Edition
Ill
Condition
New
SKU
V9781780092553
ISBN
9781780092553
Paperback
Condition: New

€ 31.99
€ 30.06

Hardback. Cake decoration is an art that can turn your everyday baking into a beautiful display of skill and creativity. This book covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease. Num Pages: 144 pages, 200 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 222 x 17. Weight in Grams: 754.
Publisher
IMM Lifestyle Books
Number of pages
144
Format
Hardback
Publication date
2012
Edition
Ill
Condition
New
SKU
V9781780090443
ISBN
9781780090443
Hardback
Condition: New

€ 20.99
€ 20.89

Paperback. In this stunning book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to create a real impact, whether used on a cake or as a decorative arrangement. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 255 x 9. Weight in Grams: 578.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780094540
ISBN
9781780094540
Paperback
Condition: New

€ 18.20

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.96

Paperback. Many of us, at the best of times, struggle for inspiration when it comes to cooking - and that's without a medical condition that may affect our eating habits and require careful management. The right diet is the foundation of a healthy lifestyle and all the more important for the successful management of diabetes. Num Pages: 384 pages, Illustrations. BIC Classification: MJGD; WBHS. Category: (P) Professional & Vocational. Dimension: 233 x 188 x 23. Weight in Grams: 736.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
384
Format
Paperback
Publication date
2007
Edition
UK Edition
Condition
New
SKU
V9780470512197
ISBN
9780470512197
Paperback
Condition: New

€ 25.99
€ 19.36

Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781610396882
ISBN
9781610396882
Hardback
Condition: New

€ 30.99
€ 24.27

Paperback. An updated edition of a book on vegan cookery which was first published in 1986. As well as recipes, it includes information on veganism and reasons for adopting it. Num Pages: 320 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 215 x 135 x 24. Weight in Grams: 336.
Publisher
Faber and Faber United Kingdom
Number of pages
320
Format
Paperback
Publication date
1996
Edition
2nd Edition
Condition
New
SKU
V9780571178049
ISBN
9780571178049
Paperback
Condition: New

€ 17.99
€ 13.03

Paperback. Num Pages: 288 pages, 50-75 colour photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 253 x 192 x 26. Weight in Grams: 1054.
Format
Paperback
Publication date
2012
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780307887269
ISBN
9780307887269
Paperback
Condition: New

€ 31.99
€ 28.32

Paperback. While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 230 x 22. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142031
ISBN
9781624142031
Paperback
Condition: New

€ 26.99
€ 24.34

Hardback.
Format
Hardback
Publication date
2011
Publisher
Octopus Publishing Group United Kingdom
Number of pages
192
Condition
New
SKU
V9781849531900
ISBN
9781849531900
Hardback
Condition: New

€ 14.17

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 80.95

Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
Format
Hardback
Publication date
2010
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813125794
ISBN
9780813125794
Hardback
Condition: New

€ 26.99
€ 25.78

Hardback. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Num Pages: 120 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 825.
Format
Hardback
Publication date
2015
Publisher
The University Press of Kentucky
Condition
New
SKU
V9780813165899
ISBN
9780813165899
Hardback
Condition: New

€ 22.07

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
Publisher
Phaidon Press
Number of pages
1505
Format
Hardback
Publication date
2011
Edition
2nd UK ed.
Condition
New
SKU
V9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 52.99
€ 41.26

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.49

Hardback. Num Pages: 352 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 242 x 192 x 33. Weight in Grams: 892.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780062327819
ISBN
9780062327819
Hardback
Condition: New

€ 34.99
€ 30.10

Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780714865744
ISBN
9780714865744
Hardback
Condition: New

€ 52.99
€ 38.46

Paperback.
Format
Paperback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781844768837
ISBN
9781844768837
Paperback
Condition: New

€ 19.13

Hardcover. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Num Pages: 264 pages, over 800 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 177 x 228 x 22. Weight in Grams: 860. The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes. 264 pages, over 800 photographs. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 177 x 228 x 22. Weight: 862.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754825074
ISBN
9780754825074
Hardback
Condition: New

€ 20.89

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