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15%OFFAlex Atala - D.O.M.: Rediscovering Brazilian Ingredients - 9780714865744 - V9780714865744
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D.O.M.: Rediscovering Brazilian Ingredients

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Description for D.O.M.: Rediscovering Brazilian Ingredients Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.

'I believe that cuisine is the most important link between nature and culture.' Alex Atala

'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, Eleven Madison Park

'Whenever I see that Dos Equis commercial – the most interesting man in the world – I always think, no, that’s not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku

At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining.  Caviar, foie gras, and truffles are all absent from ... Read more

D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine.  The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world’s best chefs as he captures flavours that can be found nowhere else in the world. 

The book features an introduction by chef Alain Ducasse.

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Product Details

Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
292
Place of Publication
London, United Kingdom
ISBN
9780714865744
SKU
V9780714865744
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

About Alex Atala
A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the École Hôtelière de Namur. In France he worked at Jean Pierre Bruneau’s Michelin 3-star restaurant, and staged at Hotel de la Cote D’Or with ... Read more

Reviews for D.O.M.: Rediscovering Brazilian Ingredients
Featured on the Netflix documentary series Chef's Table "Atala [...] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."—Conde Nast Traveller "The Amazon is having a ... Read more

Goodreads reviews for D.O.M.: Rediscovering Brazilian Ingredients


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