Food & Drink
Results 529 - 552 of 5646
Food & Drink
Paperback. The ultimate cookbook for the 70 percent of Americans who need to follow a low sodium diet Num Pages: 192 pages, 8 pages of color photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 232 x 177 x 13. Weight in Grams: 344. 125 Heart-healthy Low-sodium and No-sodium Recipes Using Flavorful Spice Blends. 256 pages, 8pp colour photos. Suitable for those who need to reduce the salt in their diet, this title includes 125 healthy dishes that are salt-free yet wow your taste buds. It helps to learn how to cook with salt-free herb and spice blends and flavorful finishing salts is the easiest way to take your home cooking from monotonous to mouth-watering. Cateogry: (G) General (US: Trade). BIC Classification: WBHS. Dimension: 232 x 177 x 13. Weight: 342.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Hachette Books
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780738215563
- ISBN
- 9780738215563
Paperback
Condition: New
€ 19.99€ 18.33
€ 19.99
€ 18.33
Hardback. If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds-and still excite our palates! Num Pages: 272 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 20. Weight in Grams: 844.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781493008230
- ISBN
- 9781493008230
Hardback
Condition: New
€ 29.99€ 28.62
€ 29.99
€ 28.62
paperback. Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. This book features ingredients that are sensational and everything tastes as it should taste. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 235 x 155 x 10. Weight in Grams: 246. Clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Foulsham
- Condition
- Used, Very Good
- SKU
- KMK0023074
- ISBN
- 9780572034214
Paperback
Condition: Used, Very Good
€ 5.12
€ 5.12
Hardcover. Offers a selection of cakes and treats. In this book, most of the recipes use a lot of store-cupboard ingredients so that it's easy to make something if you have a cake craving mid-afternoon. It features a photography theme that is in keeping with the retro tastes but without seeming dated, just very familiar. Num Pages: 400 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 196 x 39. Weight in Grams: 1376.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- New Holland Australia
- Edition
- 1st Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9781742573847
- ISBN
- 9781742573847
Hardback
Condition: New
€ 30.01
€ 30.01
Hardcover. Num Pages: 304 pages, 100 full-colour photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 253 x 194 x 26. Weight in Grams: 1116.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607745044
- ISBN
- 9781607745044
Hardback
Condition: New
€ 31.99€ 30.61
€ 31.99
€ 30.61
Paperback.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 270
- Condition
- New
- SKU
- V9780471348085
- ISBN
- 9780471348085
Paperback
Condition: New
€ 19.99€ 19.29
€ 19.99
€ 19.29
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 85.59
€ 85.59
Paperback. Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking. Num Pages: 480 pages, ports. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 31. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Corgi
- Condition
- New
- SKU
- 9780552157315
- ISBN
- 9780552157315
Paperback
Condition: New
€ 12.99€ 10.26
€ 12.99
€ 10.26
Paperback. Num Pages: 288 pages, colour photos and illustrations throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 233 x 189 x 21. Weight in Grams: 834.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Random House USA Inc United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780307985170
- ISBN
- 9780307985170
Paperback
Condition: New
€ 26.99€ 25.53
€ 26.99
€ 25.53
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 26.99€ 25.01
€ 26.99
€ 25.01
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
- Publication date
- 2012
- Publisher
- IMM Lifestyle Books United Kingdom
- Number of pages
- 144
- Condition
- New
- SKU
- V9781847739995
- ISBN
- 9781847739995
Paperback
Condition: New
€ 26.99€ 26.67
€ 26.99
€ 26.67
Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- New Holland Australia
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781742574561
- ISBN
- 9781742574561
Paperback
Condition: New
€ 21.98
€ 21.98
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 21.47
€ 21.47
Paperback. Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world. Series: The Food Series. Num Pages: 400 pages, illustrations. BIC Classification: HBT; WBA. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 25. Weight in Grams: 544.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Illinois Press
- Condition
- New
- SKU
- V9780252071928
- ISBN
- 9780252071928
Paperback
Condition: New
€ 29.99€ 26.35
€ 29.99
€ 26.35
Hardback. Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs. Num Pages: 128 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 180 x 19. Weight in Grams: 480.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Running Press,U.S.
- Number of pages
- 128
- Condition
- New
- SKU
- V9780762438730
- ISBN
- 9780762438730
Hardback
Condition: New
€ 15.99€ 12.34
€ 15.99
€ 12.34
Hardback. A celebration of the skills and achievements of the UK's military chefs from 1707, through Waterloo and the two World Wars to the present day. Num Pages: 192 pages, 2 colour. BIC Classification: 1DBK; 3JF; 3JH; 3JJ; HBW; WBA. Category: (G) General (US: Trade). Dimension: 195 x 225 x 19. Weight in Grams: 604.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Little, Brown Book Group
- Number of pages
- 192
- Condition
- New
- SKU
- V9781780336060
- ISBN
- 9781780336060
Hardback
Condition: New
€ 19.99€ 14.64
€ 19.99
€ 14.64
Paperback. A taste of pie in half the time and a quarter of the effort! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 154 x 228 x 10. Weight in Grams: 278.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781581573923
- ISBN
- 9781581573923
Paperback
Condition: New
€ 15.99€ 15.84
€ 15.99
€ 15.84
"110 great recipes & complete setup advice for simple to extravagant spreads"--Cover. Num Pages: 248 pages, black & white halftones, colour illustrations, frontispiece. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 803.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 240
- Condition
- New
- SKU
- V9781469610627
- ISBN
- 9781469610627
Paperback
Condition: New
€ 36.99€ 33.17
€ 36.99
€ 33.17
Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813120829
- ISBN
- 9780813120829
Hardback
Condition: New
€ 23.85
€ 23.85
Paperback. Series: Beer Lovers Series. Num Pages: 360 pages, 95 colour illustrations, 14 maps. BIC Classification: 1KBBE; WBXD2; WTHR. Category: (G) General (US: Trade). Dimension: 230 x 191 x 19. Weight in Grams: 54.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Rowman & Littlefield United States
- Edition
- 2 Rev ed
- Number of pages
- 360
- Condition
- New
- SKU
- V9781493007523
- ISBN
- 9781493007523
Paperback
Condition: New
€ 26.99€ 21.66
€ 26.99
€ 21.66
Hardcover. Num Pages: 240 pages, 60 4-Colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 24. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Clarkson Potter
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780804187114
- ISBN
- 9780804187114
Hardback
Condition: New
€ 29.99€ 27.52
€ 29.99
€ 27.52
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 56.75€ 48.27
€ 56.75
€ 48.27
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- HarperCollins Publishers
- Condition
- New
- SKU
- 9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 32.99€ 18.14
€ 32.99
€ 18.14
Paperback. Whether looking to build their own personal wine cellar or to brush up on serving wine, readers learn such essential information as what makes a good wine good, which flaws to watch for in wines, and how to choose the right wine for the right occasion for the right price. Num Pages: 288 pages, illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 180 x 133 x 20. Weight in Grams: 238.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Adams Media Corporation United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9781593371012
- ISBN
- 9781593371012
Paperback
Condition: New
€ 11.36
€ 11.36