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Food & Drink

Results 193 - 216 of 5656

Food & Drink

Paperback.
Format
Paperback
Publication date
2012
Publisher
HarperCollins Focus United States
Edition
Original
Number of pages
264
Condition
New
SKU
V9781604332636
ISBN
9781604332636
Paperback
Condition: New

€ 17.99
€ 12.65

Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
Format
Paperback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KKD0003001
ISBN
9780747596387
Paperback
Condition: Used, Very Good

€ 17.95

Over 300 images of wine cellars immerse you into the stylish and impressive world of today's vintage connoisseur. A wine cellar is becoming a standard feature of today's luxury home. The ability to invest in fine wines, to age them properly, and to have t Num Pages: 221 pages, 330 color photos, 25 illustrations. BIC Classification: AMR; WB. Category: (G) General (US: Trade). Dimension: 312 x 238 x 26. Weight in Grams: 1838.
Publication date
2007
Publisher
Schiffer Publishing Ltd United States
Number of pages
221
Condition
New
SKU
V9780764328626
ISBN
9780764328626
Paperback
Condition: New

€ 53.27
€ 38.58

Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
Format
Hardback
Publication date
1996
Publisher
Equinox Publishing Ltd United Kingdom
Edition
Facsimile ed
Number of pages
120
Condition
New
SKU
V9781870962162
ISBN
9781870962162
Hardback
Condition: New

€ 35.04

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 232 x 180 x 12. Weight in Grams: 295.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
160
Condition
New
SKU
V9780892729067
ISBN
9780892729067
Paperback
Condition: New

€ 20.99
€ 19.57

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 25.26

Paperback.
Format
Paperback
Publication date
2013
Publisher
Sasquatch Books
Number of pages
176
Condition
New
SKU
V9781570618796
ISBN
9781570618796
Paperback
Condition: New

€ 20.99
€ 19.89

Hardcover. Num Pages: 124 pages, 30 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 187 x 186 x 15. Weight in Grams: 422.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Edition
85 Anv
Condition
New
SKU
V9781607747710
ISBN
9781607747710
Hardback
Condition: New

€ 14.99
€ 11.44

Paperback. Recipes for fruit and vegetable juices that promote weight loss and detoxification-with information on incorporating juicing into a healthier lifestyle. Num Pages: 264 pages, 8 pages of color photos. BIC Classification: WBHS; WBXN. Category: (G) General (US: Trade). Dimension: 209 x 140 x 17. Weight in Grams: 278.
Format
Paperback
Publication date
2014
Publisher
Hachette Books
Condition
New
SKU
KSS0005628
ISBN
9780738217574
Paperback
Condition: New

€ 4.99

Paperback. Num Pages: 232 pages, Ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 177 x 17. Weight in Grams: 524.
Format
Paperback
Publication date
1999
Publisher
Moyer Bell Ltd ,U.S. United States
Edition
New ed
Number of pages
232
Condition
New
SKU
V9781559212793
ISBN
9781559212793
Paperback
Condition: New

€ 20.99
€ 15.47

Paperback. An elegant memoir with recipes by acclaimed food writer Molly Wizenberg Num Pages: 224 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 142 x 21. Weight in Grams: 322.
Format
Paperback
Publication date
2013
Publisher
Simon & Schuster United States
Number of pages
224
Condition
New
SKU
V9781416551065
ISBN
9781416551065
Paperback
Condition: New

€ 18.99
€ 17.39

Paperback. Max Watman s compulsively readable memoir of his dogged quest to craft meals from scratch." Num Pages: 240 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 209 x 139. Weight in Grams: 666.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
240
Condition
New
SKU
V9780393350838
ISBN
9780393350838
Paperback
Condition: New

€ 16.99
€ 16.02

Hardback. Num Pages: 300 pages. BIC Classification: WBH. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 230 x 150 x 35. Weight in Grams: 508.
Format
Hardback
Publication date
1990
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
300
Condition
New
SKU
V9780306435683
ISBN
9780306435683
Hardback
Condition: New

€ 63.78

Paperback. Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 155 x 17. Weight in Grams: 555.
Format
Paperback
Publication date
2010
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781602399457
ISBN
9781602399457
Paperback
Condition: New

€ 15.35

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 13.99
€ 10.82

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.39

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 7.99
€ 7.74

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: WBN; WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 251 x 211 x 18. Weight in Grams: 574.
Format
Paperback
Publication date
2014
Publisher
Interlink Books
Condition
New
SKU
V9781566569309
ISBN
9781566569309
Paperback
Condition: New

€ 20.99
€ 20.48

Num Pages: 80 pages, 36 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 282 x 14. Weight in Grams: 720.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764336478
ISBN
9780764336478
Paperback
Condition: New

€ 22.00
€ 17.81

Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
SPI
Number of pages
160
Condition
New
SKU
V9780470327296
ISBN
9780470327296
Paperback
Condition: New

€ 16.21

Num Pages: 128 pages, 64 black & white illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 108 x 152. .
Publication date
2016
Publisher
Gooseberry Patch
Edition
Spi
Condition
New
SKU
V9781620931950
ISBN
9781620931950
Paperback
Condition: New

€ 10.15

Paperback. Num Pages: 232 pages, colour illustrations. BIC Classification: 1F; WBN; WBV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 544.
Format
Paperback
Publication date
2016
Publisher
Callisto Media Inc.
Edition
Gld
Condition
New
SKU
V9781623156510
ISBN
9781623156510
Paperback
Condition: New

€ 19.99
€ 19.46

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun. Series: At Table. Num Pages: 132 pages, 80 recipes, index, weights and measures. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 216 x 10. Weight in Grams: 363.
Format
Paperback
Publication date
2007
Publisher
University of Nebraska Press United States
Number of pages
132
Condition
New
SKU
V9780803260436
ISBN
9780803260436
Paperback
Condition: New

€ 25.99
€ 23.17

Page 9 of 236

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