7%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers´ Markets, Local Farms, and Your Own Backyard
Jennifer Trainer Thompson
€ 16.99
€ 15.75
FREE Delivery in Ireland
Description for The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers´ Markets, Local Farms, and Your Own Backyard
Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Product Details
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
, United States
ISBN
9781603429788
SKU
V9781603429788
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jennifer Trainer Thompson
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the ... Read more
Reviews for The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers´ Markets, Local Farms, and Your Own Backyard